Vege Samosa

Ingredients....................

For Samosa Shell..................

1. Gram flour- 200gm
2. Vegetable oil- 1/2 small bowl
3. Salt to taste
4. Water- 1/4 cup

For Filling..................

1. Green chili- 3
2. Cumin seeds- 1tbsp
3. Coriander seeds- 1 1/2 tbsp
4. Black gram(urad daal)- 2 tbsp
5. Funnel seeds- 1tbsp
6. Boiled Potato-2
7. Vegetable oil- 5 tbsp
8. Coriander powder- 1tbsp
9. Garam Masala-1/2 tbsp
10. Mango powder- 1/2 tbsp
11. Grated chashwnut-3tbsp
12. Grated raisins- 3 tbsp
13. Salt to taste

Filling Method.........

• Heat the fry pan and add vegetable oil after 1 min add cumin seeds, coriander seeds, fennel seeds, green chili and black gram(urad daal) fry about 2 min, then add boiled potato and fry 2 min again.



• Now add coriander powder, garam masal, mango powder,cumin powder and salt. fry about 2 min and mash potato with using masher then add chili flakes and cheshewnut, raisins.



• Filling is ready

          Samosa Shell............

• Mix plain flour, oil in a bowl and mix it well. Now make a soft dough adding water slowly as needed. Knead the dough until the dough becomes soft and pliable.


• Set the dough aside and cover it with a clingfilm. Let the dough sit for at least 1 hour. Divide the 10 equal parts and roll into balls with the palms of your hands.


• Roll each piece into a ball and roll out into a circle of 15 cm. Divide this circle into two equal pieces with a knife, Brush each edge with a little water and form a cone shape around your fingers, sealing the dampened edge.
  
  





• Fill the cases with a tblpns of your chosen mixture and press the two dampened edges together to seal the top of the cone
   


• Heat about 1-1/2 inches of oil in a frying pan on medium heat.Place the Samosa in the frying pan few at a time.

After samosa are floating on top of the oil, turn them slowly. Fry the Samosa until they turn light golden-brown color on all sides. Don’t fry on high heat; the Samosa crust will be too soft and not crispy.

• When they are done cooking, lift them out of the oil.