Paneer Pasta (cottage cheese)

Ingredients.................................

1. Boiled pasta- 1/cup
2. Cottage cheese/paneer- 5-7 sliced
3. Salt
4. Black pepper crushed
5. Grated ginger/garlic- 1/4tsp
6. Tomato paste- 3tsp
7. Fresh corriander-2tsp
8. Butter-2tsp

Method.................................

• Heat the wok add butter after 2-4 min. add crushed pepper, ginger, garlic fry them now add paneer/  cottage cheese after 2-3 min. add boiled paste.

• Now add tomato puree, fresh coriander, crushed pepper. salt, mix them and cook for 2 min.

• Paneer Pasta is ready to eat.

Double Cream Sandwich

Ingredients.........................

1. Bread slice-2
2. Cream-3tsp
3. Salt to taste
4. Pepper pwd-3pinch
5. Coriander fresh-3tsp
6. Tomato chopped- 4tsp
7. Chopped onion-6tsp
8. Oil- 4tsp

Method....................................

• Take a bowl add all ingredients, mix them properly

• Take the edges off and spread mixture evenly now pack the bread slices.

• Heat the pan pour oil drop and place the sandwich,  cook from both sides.

• Double Cream Sandwich is ready to eat.

Avocado Sandwich

Ingredients.......................

1. Avocado slices- 3-4
2. Gems lettuce- 3 leaves
3. Tomato slices- 4
4. Salt- 1pinch
5. Mayo-1tsp
6. Bread slice-

Method................................

• Take off the edges of bread and spread mayo , then place tomato slices, lettuce, salt.

• Now place the avocado slices on top of another slice of bread and pack them togather.

• Avocado Sandwich is ready to eat.

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Mini Paneer Samosa

Ingredients..............................

1. Paneer chopped- 3tsp
2. Oil- 1tsp
3. Spinach chopped- 2tsp
4. Cumin seeds- 1/2tsp
5. Black pepper crushed- 2 pinch
6. Salt to taste
7. Chopped carrot- 1tsp
8. Onion chopped- tsp
9. Green peas- 2tsp
10. Grated ginger- 2pinch

For Dough.................

1. Plain flour-1cup
2. Oil-4tsp
3. Carom seeds- 1tsp
4. Salt- 2pinch

Method......................

• Take a bowl add flour, seeds, salt,oil and make smooth pliable dough and keep aside for 15 min.
• Now heat the wok add oil, after 1-2 min. add cumin seeds, chopped onion, grated ginger, saute for 1 min. now add all vegetables including paneer, stir for 4-5 min, add salt, black pepper. off the heat .

• Now heat the wok add oil now make mini samosas and fry them from both sides.

• Mini Paneer Samosa is ready to eat.

Spinach Poha

Ingredients........................

1. Spinach chopped- 1/2cup
2. Green ped- 4tsp
3. Salt to taste-
4. Grated ginger- 1/2tsp
5. Pepper pwd- 2pinch
6. Wet poha- 1cup
7. Mustard seeds- 1/4tsp
8. oil- 1tsp

Method...........................

• Heat the wok add oil after 1 min, add mustard seeds, pepper pwd and grated ginger afry for 1/2 min. now add chopped spinach, green peas, salt cook for 2-3 min.

• Now add drained poha mix them and cover them for 2 min.

• Spinach Poha is ready to eat.

Ricotta Stuffed Tomato

Ingredients............................

1. Tomato- 4
2. Ricotta cheese- 3tbsp
3. Boiled potato- 1 mashed
4. Rock salt/plain slat
5. Grated ginger- 1/4tsp
6. Crushed chill- 2pinch
7. Coriander- chopped- 1tbsp
8. Oil- 2tsp

Method............................

• Wash the tomatoes and take out seeds out .
• Now heat the wok, add oil after 2 min, add grated ginger and ricotta cheese, dry them for 4-5 min.
• Now add mashed potato, salt, coriander, chilli and mix them properly n fry for 3-4 min again.

• Take out filling keep a side, now  heat the wok again, put some oil fill the tomatoes and fry them for 3-4 min, on low medium heat.

• Ricotta Stuffed Tomato is ready to eat.

Tofu Pasta

Ingredients......................

1. Pasta half boiled- 1cup
2. Fresh coriander- 3tspchopped
3. Pepper corn crushed- 1/2tbsp
4. Butter/oil- 1tbsp
5. Dried basil-1/2tsp
6. Salt to taste
7. Tomato puree- 2tbsp
8. Chopped onion- 1 medium
9. Chopped garlic- 1/2tsp
10. Tofu diced- 1/4cup
11. Green peas- 5tsp
12. French beans- 1/4cup

Method..........................

• Heat the wok add oil after 1-2 min. add chopped onion, garlic and fry for 2 min, now add tofu pieces, french beans , salt, basil, pepper,peas and puree, cover them for 3 min. low medium heat.

• Now mix them and add pasta , coriander and cook again 2-3 min.

• Tofu Pasta is ready to eat.

Spaghetti con gamberettie

Ingredients......................

1. Peeled Prawns- 1cup
2. Dried basil-2pinch
3. Pepper crushed- 1/2tsp
4. Salt to taste
5. Peppers chunks- 1/4cup
6. Tomato puree-5tbsp
7. Garlic- 1/4tsp
8. Spring onion for garnishing
9. Butter/oil-2tsp

Method................................

• Heat the wok, put some butter or oil afetr 1-2 min. add crushed pepper, garlic, dried basil and puree fry for 2second min.

• Now put prawns, salt, peppers chunks and cook for 1-2 min.

• Now add cooked paste stir them Spaghetti con gamberettie is ready to eat.

Tofu Roll

Ingredients........................

1. Prepared veg- beans and tofu
2. Puff sheets-1

Method................................

• 200oc Pre heat oven 
• Take small amount of puff sheet roll them in rectangle shape.
• Now put some tofu n beans filling, and roll them.

• Now place the rolls in oven and bake for 4-5 min .

• Tofu Roll is ready.

Healthy Spinach Pasta

Ingredients...........................

1. French Bean cut into 2 piece - 1/2 cup
2. Spinach chopped - 1cup
3. Swlaeet Corns- 10tbsp
4. Salt ot taste
5. Black pepper crushed- 1/2tbsp
6. Tomato paste- 4tbsp
7. Chopped onion- 1/4cup
8. Dries basil- 1/2tbsp
9. Grated garlic- 1
10. Butter/oil- 2tbsp
11. Boiled pasta- 1cup

Method..................................

• Heat the wok add oil after 1 min add chopped onion, grated garlic fry for 1-2 min.
• Now add beans, corns, spinach ,tomato, salt, pepper, dried basil mix them and cook for 10 min, now place boiled pasta and mix them properly cover them for 1min.

• Healthy Spinach Pasta is ready to eat.

Bull's Eye

Ingredients..............................

1. Bread slice- 1
2. Cookie cutter- 1
3. Egg- 1
4. Salt
5. Black pepper pwd
6. Olive oil-2tbsp

Method................................

• Make any shape with cookie cutter in bread slice, now Heat the pan place the bread slice put some drop of oil and slow the heat.
• Now take a bowl break the egg and put in middle of slice.

• Cover it and cook for1 min. check your bread and egg, they are cook that's mean bulls eye is ready .
• Bulls Eye is ready to eat.