Sesame Brittles (Till Sankri)

Ingredients...............

• Sesame seeds- 1 Bowl
• Jaggery(gud)- 3/4 Bowl
• Vegetable oil- 4 tbsp

Method..................

1. Heat the wok and roast the sesame seeds over medium heat. Keep mixing well and when it turns light brown, remove and keep aside.

Now again heat the wok and pour the vegetable oil then add the jaggery over medium heat and stir, after about 5-8 minutes the jaggery dissolves and blends to form a paste.

After a while, it begins to bubble up you can check the consistency, pour a drop of jaggery on the plate and  wait for 2 sec. if the drop comes out easily then it means paste is ready...... now add the sesame seeds in small batches, mixing in between.

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Now pour the mixture in non stic tray and take a small bowl , apply some oil on the bottom and Press the mixture down making sure it is of even thickness, cut and make squares or diamond shapes with a sharp knife or a spatula.

Once it is hard it will easily snap and the pieces can be separated, store at room temperature in an air-tight container.

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   Sesame Brittles is ready to eat.