Sprats Tawa Fry

Ingredients...............

1. Sprats- 1
2. Lemon juice- 1/2 tbsp
3. Plain flour- 2 tbsp
4. Salt to taste
5. Turmeric Powder- 2 pinch
6. Oil for fry- 4 tbsp

Method.......................

• Wash the fish, remove the heads and trim the tails, make a slit in the belly and remove the guts, now wash again and dry with kitchen paper.
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Squeezed the lemon and mix flour salt, turmeric powder together and dust with this mixture both sides.

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Heat the pan or Tawa drop 2 tbsp oil and place sprats and cook about 3 min on low medium heat

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  Fry in batches, turning once until golden brown, drain well

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  Serve with lemon wedges and crusty bread and butter.