Mustard Rice

Ingredients............................

1. Rice half cooked- 1cup
2. Green peas- 1/4cup
3. Mustard seeds- 1/2cup
4. salt to taste
5. Oil- 1tbsp

Method..............................

• Heat the wok, add oil after 1-2 min add mustard seeds when they start to spattered put green peas salt according to you and cook for 1/ min.
• Now sprinkle half cooked rice and cover them from the lid for 10 min. on low heat.
• Mustard Rice is ready to eat.

Cauliflower Rice

Ingredients.............................

1. Cauliflower florets- 4-5
2. Rice- 1cup
3. Green peas- 1/2cup
4. Chopped onion- 3tbsp
5. Grated Ginger- 1tbsp
6. Cumin seeds- 1/2tbsp
7. Salt to taste
8. Tomato paste- 2tbsp
9. Turmeric pwd- 1/4tbsp
10. Corriander pwd- 1/4tbsp

Method.................................

• First wash the rice and keep in water for 15 min.
• Heat the wok, add oil after 2min, add cumin seeds ,chopped onion, ginger  fry for 2 min. now add cauliflower and peas, tomato paste, tumeric pwd, salt , corriander pwd, mix them nicely.

• After 3-4 min. add rice stir them , now add  water according to you. cook for 10 min or 1 whistle.

• Do not cook too much other wise cauliflower get more tender.
• Cauliflower Rice is ready

Sausage Rice for kids

Ingredients..............................

1. Half Boiled Rice- 1cup
2. Sliced sausage- 5-8
3. Mix Vegetables- 1/4cup
4. Salt to taste
5. Black Pepper- 2pinch
6. Chopped onion- 3tbsp
7. Chopped garlic- 1/4tbsp
8. Chopped ginger- 1/4tbsp
9. Butter- 1tbsp

Method........................................

• Heat the wok add butter, afetr 1/2 min add chopped onion, garlic, ginger black pepper and fry till golden brown. now add mix vege. sausage and tomato mix them and cook for 2 min.

• Now add boiled Rice, salt and mix them properly, cover from the lid and cook for 2min.

•  Sausage Rice for kids is ready .

Egg Fried Rice for Kids

Ingredients.......................................

1. Raw egg- 4
2. Half Boiled Rice- 1cup
3. Crushed peppers, green cardomom, cinemom- 1/4tbsp
4. Salt to taste
5. Chopped onion- 1+1/2
6. Grated ginger- 1/2tbsp
7. Crushed chilli- 1pinch
8. OIl- 4tbsp

Method..................................

• Heat the wok, add oil afetr 1 min, add grated ginger, onion and fry till transparent, now break the eggs and stir it for 5-6 min now flack salt on top and mix them .

• Now take out another vessel, now put 2tbsp oil and put crushed peppers and onion fry for 4second, now place half cooked rice flack salt little bit and put scrambled egg on top and cover them on low heat, leave for 1min.

• Egg Fried Rice for Kids is ready to serve.

Liver Biryaani

Ingredients............................

1. Chicken liver- 250gm
2. Chopped onion- 1
3. Chopped ginger- 1/2tbsp
4. Chopped garlic- 1/4tbsp
5. Tomato paste/ tomato fresh- 3tbsp
6. Lemon juice- 1/4tbsp
7. Half cooked rice- 5oogm
8. Food colour- 1pinch
9. Raisins- 5tbsp
10. Fresh chopped mint- 3tbsp
11. Fresh corrinader- 3tbsp
12. Biryaani masala- 5tbsp
13. OIl- 6tbsp
14. Red chillipwd- 1/2tbsp
15. Chopped green chilli- 2
16. Turmeric pwd- 1/2tbsp
17. Corrinader pwd- 1tbsp

Method.........................................

• Wash chicken liver and cut in small pieces, keep aside. heat the wok add oil after 1min. add chopped onion, ginger,garlic and fry till golden brown.

• Now add tomato paste, turmeric pwd, red chilli pwd, coriander pwd, fresh corriander little bit , green chilli little bit  tomato paste/ chopped tomato mix them properly , after 1/2 min add chicken liver put biryaaani masala, salt and mix them ,cook low medium heat for 10-15 min.

• Now check liver tenderness and spread 1 layer of half cook rice, fresh mint leaves, green chilli, fresh coriander, raisins, on top again continue same layer.

• Now add food colour and cover the lid cook very low medium heat for 10 min. 
• Liver Biryaani is ready to serve

Pake Gosht ki Biryaani (Biryaani)

Ingredients.............................

1. Lamb diced- 600gm
2. Curd- 1/2cup
3. Red chili pwd- 1tbsp
4. Turmeric pwd- 1tbsp
5. Cumin pwd- 2tbsp
6. Coriander pwd- 2tbsp
7. Salt to taste
8. Fenugreek dried leaves- 3tbsp
9. Black pepper- 20-25
10. Cinemmon- 2inch
11. Green cardamom- 4-5
12. Black cardamom-2-4
13. Cumin seeds- 2tbsp
14. Cloves-10-12
15. Mace- 2inch
16. Bay leaves-2
17. Garlic chopped- 2tbsp
18. Grated ginger- 1tbsp
19. Sliced onion- 1/2 cup for sprinkle
20. Sliced onion- 1cup
21. Green chilli- 3-4
22. Chopped coriander- 4tbsp
23. Desi ghee/Clarified butter- 4tbsp
24. Semi Cooked rice- 4cup
25. Mustard oil- 10tbsp
26. Food colour orange- 1pinch mix in water

Method...........................

• Take a mixer grind the dry spices like- cinemmom+green, black cardomom+fenugreek leaves+cloves+mace+ bay leaves+cumin seeds+black pepper_coriander pwd+turmeric pwd+cumin pwd+red chili pwd keep aside.

• Now cook the rice, it should be semi cooked. Now heat the wok pour mustard oil after 1/2 min add Slied onion and fry till golden brown , now take off the sliced onion and keep aside.

• Now add cloves, black cardomom- 2, Cinemom- 1/2inch, bay leaves-1cook about 2 second, now add sliced onion, grated ginger, garlic and cook till tranparent, then after add green chili and corriander fresh, fry for 2sec. now add lamb and g rinded spices- 3tsp not more, if you want you can add more red chili pwd, salt and mix it well.

• Now add curd, mix again add 1/4 cup water and cover from the lid and cook 10min. or 5 whistle, off the heat and leave for cool, open the lid and fry for 10 min high heat or till dry.

• Now sprinkle semi cooked rice , some drop of food colour, flack golden brown onion desi ghee/ clarified butter and cover the lid again very low heat and cook for 10 min.off the heat and leave for 15 min.

• Pake Gosht ki Biryaani (Biryaani) is ready to serve.