Marrow Bangles- Fasting Food (Kaddu ki Pakaudi)

Ingredients....................................

1. Marrow kaddu- round slices- 10-15
2. Grated ginger- 1/tsp
3. Rock-salt Fasting salt -Sendha namak- 1/2tsp
4. Singhada flour- Water chestnut flour- 1/2cup
5. Water- 1cup
6. Oil-1cup
7. Chopped green chili- 1

Method..................................

• Take a bowl, add flour,salt, green chili, grated ginger,little water-make smooth paste.

• now heat the wok,pour oil after 1 min, drop the marrow slices in batter and code them evenly  and fry in oil from both sides.

• Take out fritters and serve hot with green sauce.

Rice Flour Kachori

Ingredients.............................


For Dough..................

1. Rice flour- 300gm
2. Luke warm water- 50ml

For Filling............................

1. Bengal lentil - 150 gm soak in water overnight
2. Ginger- 1inch
3. Cumin seeds- 2tbsp
4. Garlic- 4-5
5. Black Cardamom- 1
6. Black pepper- 14-15
7. Green chopped coriander- 1tbsp

Method.........................

• Make a soft dough and cover it with clingfilm and leave it for 10 min.

• Take a jar add Bengal lentil and other dry spices, make a smooth paste , now add salt ,mix it well

• Now take a  two small balls , sprinkle flour dust on rolling board and roll them with rolling pin carefully because rice flour dough is very delicate.

• Now pour 1spoon Bengal lentil paste and spread evenly , now cover it with another rice flat bread and close them carefully.

• Heat the oil , add rice flour kachori in oil carefully using with spatula , fry from both sides .

• Rice flour kachori is ready to serve with green chutney.

British Runner Beans Crisp

Ingredients..............

1. Raw Rice - 3tbsp soaked in water 1/2 hour
2. Gram flour/besan- 3tbsp
3. Red chili powder- 1/2 tbsp
4. Turmeric powder- 1/2 tbsp
5. Salt ot taste
6. Grated ginger- 1/2 tbsp
7. Runner beans- 7-8
8. Green chili- 3
9. Oil -6tbsp

Method....................

• Make a smooth paste of rice and boil the runner beans about 10 min, let it be cool.

• Now clean the beans like pictures.
• Mix the runner beans and seeds in rice paste, now heat the flat pan and pour 2tbsp oil and spread the runner beans and cook till light brown both sides.

• British Runner Beans crisp is ready to serve.

Tapioca Flat Bread (Sabudana Parantha)

Ingredients..............

1. Tapioca /Sabudana- 1/2 cup soaked in water about 1/2 hour
2. Rock salt/ plain salt- 1 tbsp
3. Green coriander chopped- 2 tbsp
4. Potato flour/corn starch- 5tbsp
5. Boiled potato- 1
6. Oil for fry- 5 tbsp
7. Transparent zip foil bag

Method..............

• Make a dough smooth dough using (boiled potato, salt, coriander leaves, tapioca, Potato flour) mix it well.


• Heat the flat pan, cut the zip bag and drop some oil and place the tapioca small ball in middle  like a picture and roll it with pin or fingers.


• Now open the bag and place in flat pan low medium heat and cover it about 1/2 min. flip other side and apply some oil and Cook both side till golden brown.



• Tapioca/ sabudana flat bread is ready to eat. 

Marrow Fritters (Kaddu Snacks)

Ingredients.................

1. Marrow/ Kaddu- 3inch
2. Buckwheat flour/kuttu aata- 1/2 bowl
3. Boiled potato- 1
4. Green chopped chili-2 tbsp
5. Grated ginget- 1tbsp
6. Rock salt to taste
7. Oil for fry- 1 small bowl

Method......................

• Mix all ingredients and make a samll ball.


• Heat the wok , pour oil and place the balls and fry till golden brown.



• Marow / kaddu friitters is ready to eat.

Sweet Wheat Fritters

Today it's a huge day for me because My Parents's Annyversary........... So I made sweet wheat Fritters and pray to GOD for their good healh.

Ingredients.....................

1. Wheat flour-1bowl/ 10tbsp
2. Green cardomom crushed- 1/2 tbsp
3. Water- 1 cup
4. Fresh or dry Coconut small pieces- 2 tbsp
5. Oil for fry- 1 small bowl
6. Sugar- 1 small bowl/ 9 tbsp

Method..................

• Mix all ingredients (flour, sugar, cardomom, coconut) well and make a semi thick paste using water, and leave it for 2-3 hours.



• Heat the wok pour oil, after 1min drop the flour dumplings in hot oil and fry both sides till golden brown.




• Sweet wheat fritters is ready to eat.