Paneer kofta

Ingredients....................................

1. Boiled potato-2
2. Singhara flour- 7tsp
3. Rock salt/ plain salt
4. Fresh coriander- 2tsp
5. Green chilli- 1/4tsp
6. Grated ginger- 1/2tsp
7. Cumin pwd- 1/2tsp
8. Grated paneer- 2tsp
9. Sesame seeds- 4tsp
10. Poppy seed- 5tsp
11. Yogurt- 2tsp
12. Tomato puree- 3tsp
13. Oil- 2tbsp

Method..................................

• Take a bowl add mashed -boiled potato, grated ginger, salt little bit, fresh coriander n  flour mix them and make pliable dough, keep a side
• Now make smooth paste of sesame seeds , green chili, poppy seeds, puree, cumin pwd, n ginger.
• Now make small balls and fill grated paneer in middle, fry them golden brown.
• Take out excess oil , now add paste and fry for 2-4 min, low medium heat, put some water, fresh coriander, salt and leave for 1st boil, now add fried balls and cook for 1-2 min,

• Turn off the gas Paneer kofta  is ready to eat.

Arvi Dum

Ingredients.........................

1. Arvi (colocasia)- 5-6
2. Fresh cumin pwd- 1tsp
3. Yogurt- 2tbsp
4. Rock salt/ palin salt
5. Tomato puree- 3tbsp
6. Fresh coriander chopped- 2tsp
7. Grate ginger- 1/2tsp
8. Crushed chilli- 2pinch
9. Oil/ clarified butter- 1tbsp

Method.................................

• Peeled and wash the arvi and cut into 4 pieces. heat the wok add oil and fry them till golden brown.

• Now take a bowl add salt, tomato puree, yogurt, fresh coriander, ginger, chilli and mix them properly.

• Now put the paste in rest oil and fry for 2-4 min, stir paste continuously now add little water according to you, add fried arvi and stir again for first boil ,cover them and cook 3-4 min low medium heat .

• Arvi Dum   is ready to eat.

Coconut Balls (Nariyal Laddoo)

Ingredients..........................

1. Grated fresh coconut-2cup
2. Jaggery- 1/2cup
3. Cardamom pwd- 2pinch
4. Clarified butter- 1tbsp
5. Crushed dry-fruits- 3tsp

Method......................

• Heat the wok add butter/oil after 1 -2 min, add cardamom pwd and put grated coconut , fry for 3-4 min.

• Now add Jaggery and stir...keep the flame low the jagger will begin to melt and mix with the coconut, the jaggery  will melt completely and begin to thicken little bit turn the gas off.

• Take out the mixture in another vessel leave it for 1 to 1/2 min,  do your palm greasy and make the laddoo roll them in crushed dry fruits.

• Coconut Balls (Nariyal Laddoo) is ready to eat

Ricotta Stuffed Tomato

Ingredients............................

1. Tomato- 4
2. Ricotta cheese- 3tbsp
3. Boiled potato- 1 mashed
4. Rock salt/plain slat
5. Grated ginger- 1/4tsp
6. Crushed chill- 2pinch
7. Coriander- chopped- 1tbsp
8. Oil- 2tsp

Method............................

• Wash the tomatoes and take out seeds out .
• Now heat the wok, add oil after 2 min, add grated ginger and ricotta cheese, dry them for 4-5 min.
• Now add mashed potato, salt, coriander, chilli and mix them properly n fry for 3-4 min again.

• Take out filling keep a side, now  heat the wok again, put some oil fill the tomatoes and fry them for 3-4 min, on low medium heat.

• Ricotta Stuffed Tomato is ready to eat.

Radha Rani Prasad

Ingredients................................

1. Sesame seeds- 100gm roasted
2. Milk- 200ml
3. Cream- 3tbsp
4. Sugar- 5tbsp
5. Green cardomom- 1
6. Crushed cheshew and almond

Method...........................

• Heat the wok add sesame seeds and roast till golden brown, afetr 11/2 min take out and keep aside.

• Add milk and cream and leave for 15 min, low medium heat, now add sugar green cardomom, stir continously.

• Now add sesame seeds and leave again for 5 -8 min. add almond and cheshew

• Radha Rani Prasad is ready to serve .

Kuttu Ke aate Ke Dahi Bade For Fasting

Ingredients................................

1. Sighara aata/ kuttu aata/Flour- 100gm
2. Boiled potato-1
3. Fasting Salt
4. For stuffing- raisins, almond, cashew crushed
5. Thick Yogurt- 1cup 
6. Fresh coriander chopped- 2tbsp
7. Grated ginger- 1tbsp
8. oil for frying- 1/2cup

Method............................

• Take a bowl add flour, salt ,chopped coriander, ginger and boiled potato, mix them properly and make smooth dough.

• Now make small ball like lime, stuffed with raisins, almond crushed, now heat the wok place balls and fry till golden brown, take out and keep a side

• Now take a bowl add thick yogurt , put salt and whisk now place fried balls in yogurt and cover them for 10 min.

• Kuttu Ke aate Ke Dahi Bade For Fasting is ready to eat.

Fruit Cream Dessert

Ingredients................................

1. Diced fruit- kiwi,apple,banana,grapes
2. Whipped cream added sugar- 1cup
3. Food essence-2drop

Method....................................

• Take a bowl add diced washed  fruits and add whipped cream  food essence mix them properly.
• Fruit Cream is ready to serve.

Egg free- Home made -Coffee Ice-cream

Ingredients..............

1. Double cream- 100ml
2. Coffee- 2tsp
3. Warm water- 5tsp
4. Sugar- 50gm

Method................................

• take a cup pour coffee and warm water and mix it well , now take a big bowl add cream and whisk for 4min, when it turns thick add coffee water slowly , you can put more coffee according to your taste.

• Now add sugar and whisk again for 1/2min, transfer to another bowl, keep in fridge for 4hours .

• Egg free- Home made -Coffee Ice-cream is ready to serve.