Peanut Brittle

Ingredients....................

1. Roasted peanut- 200gm
2. Jaggery(gud)- 3/4 cup
3. Oil- 3 tbsp

Method.....................

• Heat the wok and pour the vegetable oil then add the jaggery over medium heat and stir, after about 5-8 minutes the jaggery dissolves and blends to form a paste.

•  After a while, it begins to bubble up you can check the consistency, pour a drop of jaggery on the plate and wait for 2 sec. if the drop comes out easily then it means paste is ready...... now add the roasted peanuts in small batches, mixing in between.



• Now pour the mixture in non stick muffins tray,  apply some oil on the bottom and Press the mixture down making sure it is of even thickness.