Paneer Tikka Masala(Cottage Cheese)

Ingredients................

1. Cottage Cheese(Paneer)- 200 gm (cut into cube shape)
2. Green Bell Pepper- Square shape 1/4 cup
3. Yellow bell Pepper- square shape 1/4 cup
4. Onion- square shape- 1/4 cup
5. Thick Curd- 3 tbsp
6. Kasoori Methi- 1 tbsp
7. Red chili Powder- 1 tbsp
8. Vegetable Oil- 2 tbsp
9. Lemon juice- 1 tbsp
10. Salt to taste

For Gravy.............

1. Chopped Onion- 1
2. Grated Ginger- 1tbsp
3. Grated Garlic- 1 tbsp
4. CuminSeeds- 1 tbsp
5. Tomato Puree- 1
6. Coriander Powder- 1 tbsp
7. Salt to taste
8. Corn Flour
9. Water- 1 cup

Method............

• Mix together paneer (cottage cheese), curd, lemon juice, green bell pepper, yellow bell pepper,Red chili powder, Kasoori methi, vegetable oil and salt in a bowl . Cover it with clingfilm and leave to marinate for an hour.





• Heat oil in a pan and cook marinated mixture for 3-4 minutes on low flame till light brown from both sides and transfer to another bowl.


•  Take a pan add oil, cumin seeds,onion chopped, salt pinch, grated ginger garlic , corn flour(for making thick gravy), mix cook for 3min, now add tomato pure, coriander powder, red chili powder, mix well, and let it cook till u can see oil.






• once it is done add water as need,bring it to boil, then add cooked paneer(cottage cheese) and vegetables, garamasala powder, cream as needed and cook for 3min.





• Paneer Tikka Masala is ready to serve .