Kadahi Keema (Pan Minced Pork)

Ingredients.............................

1. Minced lamb/pork- 500gm
2. Black peppers- 6-10
3. Cloves- 3-8
4. Grated ginger- 1tsp
5. Bay leaves- 3
6. Grated garlic- 1tsp
7. Chopped tomato-1 cup
8. Chopped onion- 1 +1/2 cup
9. Crushed Corriander- 4tsp
10. Salt to taste
11. 5spices pwd- 2tsp
12. Red chili ped- 1/2tsp
13. Greenc hopped chili- 1
14. Oil- 5tsp

Method.................................

• Take big pot or pressure cooker , add minced washed lamb/pork and pepper+salt+cloves and cook for 15 min or 4-5 whistle.

• Now off the heat, leave for 5min. heat the wok, pour oil after 1/2 min, add grated ginger, garlic , green chilli, chopped onion and bay leaves fry for 5min or till brown,

• Then add cooked minced lamb/Pork, salt, chopped tomato+dry spices and cook for 15 min. low medium heat.

• Kadahi Keema (Pan Minced Lamb) is ready to serve.