Showing posts with label SALAD. Show all posts
Showing posts with label SALAD. Show all posts

Thursday, 30 August 2012

Colorful Cheerful Vegge Salad



Ingredients.......................


  1. Boiled diced sweet potato- 1/4cup
  2. Cooked peeled diced beetroot- 1/4cup
  3. Oregano-2pinch
  4. Salt to taste
  5. Chopped coriander- 4tsp
  6. Lemon juice- 5-6 drop
  7. Chopped garlic- 1/4tsp

Method....................................

  • Mix all ingredients and serve. you can add , boiled potato, cottage cheese and roasted corn as well.  



Sunday, 26 August 2012

Colorful Cheerful Salad



Ingredients..............................


  1. Boiled diced sweet potato- 1/2cup
  2. Cooked peeled Beetroot- 1/4cup
  3. Chicken boiled diced- 1/4cup
  4. Coriander chopped- 2tsp
  5. Oregano- 1/4tsp
  6. Salt to taste
  7. Black pepper pwd- 2pinc
  8. Olive oil- 3tsp
  9. Chopped garlic- 1/4tsp

Method...............................

  • Mix all ingredients, and toss them very well.


  • Colorful Cheerful Salad is ready to serve.

Wednesday, 6 June 2012

Tandoori King Prawn Salad



Ingredients..........................

  1. King prawn-4
  2. Tandoori Masala- 1/2tsp
  3. Curd- 2tsp
  4. Salt t o taste
  5. Grated ginger- 1/4tsp
  6. oil- 2tsp
Method............................
  • Take a bowl add, tandoori masala, salt, grated ginger, curd and prawn, mix them well and keep in fridge for 2hours.

  • Now pre-heat the oven for 200oc and cook prawn for 15min, from both sides, you can marinated other vegetables like bell peppers,mushrooms or onion as well.

  • Tandoori King Prawn Salad is ready to serve.

Friday, 9 September 2011

Whole Brown Chickpeas salad (kale chana ka salad)



Ingredients.................

  1. Brown shield chickpeas- 1cup, soaked in water about 6 hours
  2. Chopped onion- 1/4 cup
  3. Chopped tomato- 1/4 cup
  4. Oregano- 1tbsp
  5. Salt to taste
  6. Boiled potato- 1/4 cup
  7. Green chopped chilli- 1
  8. Thinly chopped garlic- 1tbsp
  9. Black pepper- 2pinch
  10. Lemon dressing- 1/2tbsp
  11. Olive Oil- 1tbsp
Method....................
  • Heat the flat pan pour soaked brown chickpeas and semi cook.

  • Now mix all ingredients with semi cooked chickpeas.

  • Enjoy brown chickpeas salad.

Monday, 14 February 2011

Mexican bean Salad


Ingredients..............
  1. kidney beans boiled- 1/2 cup
  2. Chickpeas brown boiled- 1/2 cup
  3. Chopped onion- 3tbsp
  4. Chopped tomato's- 4tbsp
  5. chopped cucumber-4 tbsp
  6. Black and green olives- 4-7
  7. Oregano-1 tbsp
  8. Peri Peri sauce-5tbsp
  9. Olive oil- 2tbsp
  10. Chopped Red bell pepper-3tbsp
  11. Salt to taste
Method.............
  • Mix all ingredients and serve.






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