Baked Fish

Ingredients.......................

1. Whole Sea-bass-1
2. Garlic-1
3. Ginger-2pinch
4. Salt to taste
5. Coriander- 4-5 bunch
6. Lemon juice- 1tsp
7. Green chili- 1
8. Oil-3tsp

Method.......................

1. Make a smooth paste, slit the fish from both sides
2. Now spread the paste all over and bake it in 200oc in over for 15 min. from both sides.
3. Baked Fish ia ready to eat

Crumbed See-bass with avocado Salsa

Ingredients............................

1. See-bass fillets-2
2. Fine bread crumb - 10 spoon
3. Fenugreek leaves- 1/tsp
4. Fresh corriander chopped- 1/2tsp
5. Salt to taste
6. Black pepper-2pinch
7. Lemeon juice-2tsp
8. Capers- 1tsp
9. Mint leaves- 4-5
10. Tomato-1 medium
11. Oil-7tbsp
12. Grated ginger- 2pinch
13. Egg-1
14. Flour-3tsp

Method.........................

• Wash the fillets and sprinkle little salt on top....keep them in fridge for 10min.
• Now take a pan break egg , put some seasoning and whisk properly, keep a side......now  take a plate put bread crumb , add coriander, salt, fenugreek leaves, grated ginger mix them.
• Salsa- cut the avacado, tomato, capers, salt, lemon juice and mix them salsa ready.
• Heat the oil coad the fillet in flour, egg batter and bread crumb fry them from both sides.

Red Fish curry

Ingredients.................................

1. Fish pieces- 4-6
2. Onion seeds- 4pinch
3. Safforan / food colour- /2 pinch 
4. Turmeric pwd- 1/4tbsp
5. Mustard paste- 1/2tbsp
6. 5 spices pwd- 1/2tbsp
7. Salt to taste
8. Tomato paste-1/4cup
9. fresh Cumin seed pwd- 1/4tbsp
10. Garlic paste- 1/4tbsp
11. Ginger paste-
12. Water- 1cup
13. Fresh corriander
14. Oil for frying- 4tsp

Method..........................

• Wash the fish pieces and marinate with salt and turmeric pwd, leave them for 1/2 an hour
• Take a mixer and add fresh cumin pwd, tomato paste, 5 spices pwd, ginger, garlic, mustard paste and little bit water make smooth paste.

•  Now heat the wok add oil and after 2 min, place the fish pieces and fry from both sides.
• Take out and put onion seeds in rest oil after 4 second add paste , salt and fry for 3-5 min. low medium heat.

• Add water according to your consistency let it be boil and  put some food color/ safforan , add fried fish pieces and cook again for 2-3 min.

• Red fish curry is ready to serve.

Spicy Prawns

Ingredients...............................

1. Peeled Prawns- 1cup
2. Dried chilli-1/4tsp
3. Garlic- 1/4tsp
4. Dried basil- 2pinch
5. Chopped green onion- 5tsp
6. Salt to taste
7. Lemon juice- 5-6drop
8. Butter- 1/2tsp
9. Chopped green red chilli- 1/2tbsp

Method..................................

1. Heat the wok, add butter , garlic and fry for 1/2 min, now add chopped chilli, dried chilli, salt , chopped green onion, dried basil , lemon juice n mix them 

1. Now add prawns and cook for 4- 5 min.

1. Spicy Prawns ready.

Deep Fried Anchovy Fish

Ingredients................................

1. Anchovy washed- 8-10
2. Turmeric pwd- 3pinch
3. Corn starch- 1tbsp
4. Salt to taste
5. Black pepper- 4pinch
6. Oil- 1cup

Method.............................

• Mix them all to gather, heat the wok add oil, after 1 min. place the anchovy fry till golden brown.

• Deep Fried Anchovy Fish  is ready to eat

Panfried Marinated Fish

Ingredients................................

1. Garlic cloves- 1-2
2. Green chilli-  1
3. Ginger- 1/2inch
4. Salt- 1/2tbsp
5. Turmeric pwd- 2pinch
6. Tomato- 1/2
7. cinemom stick- 1/4inch
8. Cloves- 1-2
9. Green cardomom- 2
10. Indian ocean Fish Rohu- 2pieces

Method....................................

• Clean the fish and keep aside.
• Take chopper add, garlic, ginger, green chilli, salt, cinemmom, cordomom, cloves, tomato and crush them all.

• Now sprinkle turmeric pwd, salt on top, and put some paste and marinate them and keep in fridge for 15min.

• Heat the pan , add oil, and fry them from both sides.

•  Panfried Marinated Fish  is ready to eat.

Rohu Machar Jhol

Ingredients..........................................

1. Rohu fish sliced- 4-5
2. Turmeric pwd- 1/2tbsp
3. Cumin pwd- 2tbsp
4. Coriander pwd- 1rbsp
5. Red chili pwd- 1/2tbsp
6. Ginger garlic paste- 1tbsp
7. Salt to taste
8. Onion seeds- 12tbsp
9. Oil for frying- 1cup
10. oil for gravy- 5tbsp
11. Tomato paste- 5tbsp
12. Red whole chili- 1
13. Fresh chili- 2
14. Water - 2cup
15. Chopped fresh corriander

Method.....................................

• First spread turmeric pwd little bit and salt on top of fish cover them with cling flim and put in fridge for 1/2 hour.

• Heat the wok, add oil after 2 min. place the fishes and fry them from both sides golden brown  keep a side and use rest oil for gravy..

• Take a bowl add water 1/2cup ,salt, turmeric pwd, corriander pwd, red chilli pwd, cumin pwd and mix them properly and keep side for 20 min.
• Heat the oil add onion seeds and red whole chili , fresh chilli and fry for 10 second and add powder paste and fry till golden brown for 2 min. now add tomato paste, and fry again for 2-3 min.

• Now add fresh corriander and add water leave for boiling after first boil add fried fish and cover from the lid and cook for 3-4 min. low medium heat.

• Rohu Machar Jhol is ready to eat.

Sliced fish with skewer Prwans

Ingredients...................................

1. Fish- 1
2. prawns- 4-5
3. Turmeric pwd- 1/4 tbsp
4. Salt to tatse
5. Minced garlic-2pinch
6. Lemonjuice
7. Oil- 3tbsp

Method..................................

• Take a bowl add turmeric pwd, salt, oil, lemon juice, minced garlic mix them properly.
• Now add fish and prawns, cover them with marination, keep a side for 15 min.
• Heat the pan, pour 1tbsp oil, place the fish and prawns and cook from both sides for 10 min. low medium heat.

• Sliced fish with skewer prawn is ready to eat.