Ingredients.........................
- Plain flour 1cup
- Semolina (Suji) 1/2cup
- Sugar- 1tsp
- Salt 1/2tsp
- Yogurt 1/2cup
- Baking soda- 1/4tsp
- Luke Warm Water -1cup
Method...........................
- Take a big bowl add these things and kneed soft dough, keep a side for 2 hour cover it properly.
- Now heat the oil, roll the dough like lemon size, roll them oval shape or round shape, pour in oil and deep fry and golden brown from both sides.
- Bhature (Indian Deep fried bread ) is ready to serve.
Ingredients.......................................
- Loofah vegetable- 1 washed, peeled and removed seeds
Stuffing........................
- Boiled Spiced Potato- link is
http://noopurnikhil.blogspot.co.uk/2010/12/potato-puff-patties.html
Coading......................
- Grated ginger- 1/4tsp
- Grated garlic- 1/4tsp
- Tandoori masala-1/2tsp
- turmeric pwd- 2pinch
- Salt to tatse
- Food colour- 2pinch
- Coriander pwd- 1/2tsp
- Tomato ketchup-1tsp
- Red chili- ped- 3pinch
- Curd- 2tsp
- Mango pwd- 1/2tsp
Method....................................
- Wash Loofah (turai), and peel skin carefully and remove the seeds from inside.
- Now take a spoon and stuff potato mixer in slit ,loofah, Heat the pan, put oil and fry it till golden brown,time to time you have to press turai (loofah),otherwise it will not cook properly.
- Stuffed Loofah (Bharwa Turai) is ready to serve.
Ingredients..................................
- Fish-2 fillets here I am using rohu
- Grated ginger 1/2tsp
- Grated garlic- 1/2tsp
- Red chili pwd- 2pinch
- Tandoori Masala-1/2tsp
- Lemon juice-1/2tsp
- Salt to taste
- Oil-2drop
- Curd-2tsp
- Food colour-1pinch
- Tomato ketchup-1tsp
Method..........................
- Take a plate add all spices and curd, mix them properly, wash the fish fillets, and marinate in paste.
- leave for 2 hours.
- Pre heat oven 200oc, place fish for 20-30min, cook from both sides till coal brown.
- Tandoori Fish is ready to serve.
Ingredients................................
- Diced fruit- kiwi,apple,banana,grapes
- Whipped cream added sugar- 1cup
- Food essence-2drop
Method....................................
- Take a bowl add diced washed fruits and add whipped cream food essence mix them properly.
- Fruit Cream is ready to serve.
Ingredients....................................
- Marrow kaddu- round slices- 10-15
- Grated ginger- 1/tsp
- Rock-salt Fasting salt -Sendha namak- 1/2tsp
- Singhada flour- Water chestnut flour- 1/2cup
- Water- 1cup
- Oil-1cup
- Chopped green chili- 1
Method..................................
- Take a bowl, add flour,salt, green chili, grated ginger,little water-make smooth paste.
- now heat the wok,pour oil after 1 min, drop the marrow slices in batter and code them evenly and fry in oil from both sides.
- Take out fritters and serve hot with green sauce.
redients.........................................
- Boiled black and white chickpes-2cup
- Finely chopped onion-1+1/2 cup -2medium
- Grated ginger- 1tsp
- Grated garlic- 1tsp
- Pomegranet seeds - 1tsp
- Corriander pwd- 1tsp
- Red chiliped pwd- 1/2tsp
- Chopeed green chilli- 1
- Salt to taste
- Turmeric pwd- 1tsp
- Garam masala- 1/3tsp
- Cumin seeds- 1tsp
- Tomato puree- 1/2cup
- Gooseberry /Mango pwd-1half/1/2tsp
- Oil- 15tsp
Method....................................
- Heat the oil,place cumin seeds, after 10sec,add green chilli grated ginger, and garlic fry till golden brown.
- Now add chopped onion and fry till tender or brown, add all dry spices, fry again 20 second, now add tomato puree,slat +boiled chickpeas, cook for 10 min,low medium heat.
- After 10 min mashed chickpeas gently, and leave for 1min, again(you can add water according you-or 1cup), here I am using boiled chickpeas water.
- Spiced Amritsari Chloe is ready to serve.
