Fenug-Chicken

Ingredients.....................

1. Chicken breast or drumstick- 4-5
2. Onion chopped- 1
3. Garlic chopped- 3
4. Ginger chopped-inch
5. Green whole chili- 3
6. Oil- 7tbsp
7. Turmeric pwd- 1tbsp
8. Cumin seeds- 1tbsp
9. Red chilipwd- 1tbsp
10. Coriander pwd- 1/2t bsp
11. Garam masala- 1/4tbsp
12. Salt to taste
13. Tomato chopped can- 1/2
14. Thick cream-5tbsp
15. Fenugreek dry leaves
16. Water- 1cup

Method.......................

• Heat he wok , put chicken pieces and fry till light brown from both sides, now take a baking tray - pre heat oven 200oc and put the brown chicken about 15 min.

• Now heat the wok add chopped onion, ginger, garlic, cumin seeds, and green chili fry till golden brown.

• Now add turmeric pwd, red chili pwd, coriander pwd, garam masala , salt after 5 sec add chopped canned tomato  and fry about 1 min , now pour the masala in jar and make a smooth paste using mixer.

• Now put the the tomato paste in wok, add 1 cup water and leave for boiling, now add cream, fenugreek dry leaves and  roast brown chicken , cook - low medium flame about 10 min.

• Fenug-chicken is ready to serve.

Bengal Lentil Curry (daal pakudi sabji)

Ingredients......................

For fritters...................

1. Bengal gram/ chana daal- 200gm (soaked in water for 4 hours)
2. Grated ginger- 1tbsp
3. Garlic- 2
4. Black pepper- 5-10
5. Green chili-2
6. Black Cardamom- 2
7. Cumin Seeds- 2tbsp
8. Oil for fry- 1/2 cup
9. Chopped onion- 4tbsp

For Curry...............

1. Chopped tomato- 4tbsp
2. Ginger grated- 1tbsp
3. Cumin seeds- 1/2 tbsp
4. Corriander pwd- 1tbsp
5. Garsm masala- 1/4 tbsp
6. turmeric pwd- 1tbsp
7. Red chili pwd- 1/2 tbsp
8. Fenugreek leaves- 1tbsp crushed
9. Oil- 6tbsp
10. Water- 1cup

Method.......................

• for fritters - make a smooth paste of Bengal gram+ black cardamom +cumin seeds+black pepper+salt+green chili using mixer now take of from jar and add chopped onion  , chopped green Chili mix it

• Heat the wok pour oil after 1/2 min drop Bengal gram paste in small shape balls, fry golden brown from both sides, transfer to another vessel and keep aside.

•  Now for curry, you can use rest oil - add cumin seeds, grated ginger, chopped onion- fry till light brown, now time to add chopped tomato and powder spices like- turmeric pwd, corriander powder, garam masala , red chili powder mix it all togather and fry about 1min.

• Now pour the paste in mixer and make a smooth paste , pour the paste in wok again and add 1cup water and leave for 1st boiling, hen after add fritters and cook 1min, add fenugreek leaves.

• Bengal Lentil Curry (daal pakudi sabji) is ready to eat.

Banana Loaf

Ingredients....................

1. Self Raising Flour- 150 gm
2. Vegetable oil- 75gm
3. Sugar- 100gm
4. Egg- 2
5. Banana-2
6. Bicarbonate of soda- 1/2tbsp
7. Baking pwd- 1tbsp
8. Cinemon pwd- 2pinch
9. Milk- 1/4 cup
10. Vanilla essence- 2tbsp

Method...........................

• Mash the bananas and keep aside.

• Now take a vessel pour flour, baking pwd, bicarbonate of soda, oil, vanilla assence and whisk it.

• Now add egg one by one, milk according to consistency, sugar, cinemom pwd mix it all together  then after add mashed banana.

• Now cover the loaf tin with butter pepper and pour the batter and keep aside  for 5 min .

• Pre -heat the oven 200oc, place the banana loaf and low the tempreture 150oc and bake about 40 min.

• Now take 0ff after 30 min and check using fork/toothpick if it comes clearly that means cake has baked otherwise keep it again for bake-10 min. 

• Banana loaf is ready to serve. 

Duck-Egg Curry

Ingredients...............

1. Boiled Duck Egg- 5
2. Chopped onion- 2
3. Grated ginger- 2tbsp
4. Chopped green chili- 3
5. Sliced onion- 1
6. Chopped garlic- 2tbsp
7. Roughly chopped tomato- 1
8. Onion paste-1bowl link ishttp://noopurnikhil.blogspot.com/2011/02/onion-paste.html
9. Coriander pwd- 1tbsp
10. Turmeric pwd- 1tbsp
11. Cumin pwd- 1tbsp
12. Red chili pwd- 1/2 tbsp
13. Salt to taste
14. Curry leaves- 3-4
15. Mustard oil- 10 tbsp
16. Fenugreek seeds- 4-5 seeds

Method....................

• Heat the pan, pour oil , add 1pinch turmeric pwd, fenugreek seeds now add one by one boiled egg and fry light golden brown. I use fenugreek seeds to reduce sticky bottom.

• Now take off the fried eggs, then  add chopped onion, curry leaves,garlic, ginger, green chili  and fry till golden brown.

• Now pour onion paste and fry till thick and brown, after 1/2 min, add spices like red chili pwd, coriander pwd, salt , cumin pwd, turmeric pwd and mix it well.

• Now add tomatoes, cook till tender, now add water and wait for boil. then after add fried eggs and cook for 10 min or 2whitsle.

• Duck egg curry is ready to serve.