Roast Whole Gram Brittle

Ingredients..............

1. Whole roast gram- 1 bowl
2. Jaggery(gud)- 3/4 bowl
3. Vegetable oil- 2 tbsp

Method...........

• Heat the wok and pour the vegetable oil then add the jaggery over medium heat and stir, after about 5-8 minutes the jaggery dissolves and blends to form a paste.


• After a while, it begins to bubble up you can check the consistency, pour a drop of jaggery on the plate and wait for 2 sec. if the drop comes out easily then it means paste is ready...... now add the gram in small batches, mixing in between.



• Now pour the mixture in non stic muffins tray, apply a some drop of oil in your finger tops and press the mixture down making sure it is of even thicknes


• Once it is hard it will easily snap and the pieces can be separated, store at room temperature in an air-tight container

• Whole Gram Brittles is ready to eat.

Sesame Brittle