Ukadiche Modak (Rice Flour Sweet)

Ingredients..............

• Jaggery- 1/2 cup
• Fresh Grated coconut- 1 cup
• Almond Crushed- 5 tbsp
• Roast Poppy seeds- 1 tbsp
• Rice flour- 1 cup
• Hot water- 1 cup

Method..................

• Bring the water to a boil and add oil into it for the outer covering. Take off heat. 
• Now add the rice flour, little by little to avoid lumps and cover the mixture and let it cool.


• When cool, knead it well into dough with a smooth finish in such a way that it should sparkle
• Now take the coconut and Jaggery / sugar in a heavy-bottomed pan for the stuffing. Keep on low flame with stirring. Stir and take off heat.



• The mixture should be fairly dry and turn a shade darker.

• Flatten them on the palm or on a surface into a circle. Place the stuffing in it and cover it completely with the dough.






• Fold the edges tapering to the centre. Now steam-cook the modaks in a cooker for 15 minutes until done.
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