Lentil Kebabs

Ingredients..........

1. Gram Lentil- 1 bowl
2. Grated cheese- 1 small bowl (optional)
3. Black cardamom- 2
4. Green cardamom- 2
5. Cinnamon- 2inch
6. Black whole pepper- 20-30
7. Red dry whole chili- 3-4
8. Cloves- 5-7
9. Cumin seeds- 2 tbsp
10. Salt to taste
11. Star anise- 1
12. Nut meg- 2 inch
13. Vegetable oil- 5-6 tbsp
14. water- 1 cup

Method.....

• Firstly add 1 cup of water and cook gram dal and all spices including salt in Pressure cooker ,after 2-3 whistle, off the gas and leave to cool off.

• Now transfer the material into the food processor and make a smooth paste with using little water.If the paste is not thick then you can reduce to heating up 3 to 5 min again.

• This time to make a flat boll help with palm, if batter is more sticky then you can apply some drop of vegetable oil on your palm and then make a boll, its easy process to making flat bolls and fill grated cheese in center of kebab.

• Heat the flat tawa/pan on midium low heat and palace the kebab on it and put some vegetable oil or butter, fry about 1 to 2 min both sides. When the kabab turns golden brown colour both sides that means kabab is ready 

• Serve hot with green sour sauce/chatni