Methi Mix Makke Ki Roti

Ingredients...........................................

1. Makke ka aata - 2cup
2. Fresh chopped methi-1/4cup
3. Carom seeds- 1/4tsp
4. Salt to taste
5. Asafotieda- 2pinch
6. Clarified butter
7. Butter Papper- 1sheet cut into half 

Method................................

• Take a pan add flour , asafotieda, carom seeds, salt mix all togather and make smooth dough using with Luke warm water cover it for 20 min.

• Heat the wok place the butter paper ............now take a small piece of dough n put middle of paper - place another piece of paper on top n roll it for 3 inch diameter .

• Take out the sheet and place the roti on pan cook from both sides, spread  clarified butter and enjoy.

• Methi Mix Makke Ki Roti is ready.

Hole Paratha For kids

Ingredients...............................

1. Boiled potato-1
2. Fresh corrinader chopped- 1tbsp
3. Grated ginger- 3pinch
4. Chopped onion- 3tbsp
5. Salt to tatste
6. Green chilli chopped
7. Wheat flour Dough
8. Oil-  5tbsp

Method...................................

• Take  a bowl add all ingredients, mash them nicely.

• Now take small piece of dough and roll little bit , put 1 spoon filling and tie them nicely.

• Now roll the bread and make small hole.

• Heat the pan place the bread/ paratha, put some oil drop n  cook from both sides.

• Hole Paratha For kids is ready to eat.

Green Peas Stuffed Flat bread/ Pratha

Ingredients.................................

1. Wheat flour - 250gm
2. Lukewarm water- 2cup
3. Green peas-1cup
4. Cumin seeds- 1/tsp
5. Ginger-1inch
6. Garlic- 2 cloves
7. Salt to taste
8. Turmeric pwd- 1/2tsp
9. Coriander pwd- 1/2tsp
10. Fresh corriander- 3tsp
11. Oil- 4tsp
12. Red chili pwd- 1/2tsp

Method.................................

1. Take a bowl add flour and pour water and make smooth dough keep a side for 10-15 min.
2. Take a chopper add green peas, ginger, garlic and make dry paste
3. Heat the wok add oil after 2 min add cumin seeds, n peas paste, stir it and afetr 2-3 min add dry powder spices, salt mix them properly and fry again for 3-4 min, take a side.

1. Now take small piece of dough like lime and roll it for 1/2 inch dia meter, put 1 spoon peas mixture and seal nicely.

1. Heat the wok ,Now roll the flat bread 3 inch diameter now palce the flat bread on pan and cook from both sides put some oil on top also.

1. Green Peas Stuffed Flat bread is ready to eat.
2. 
   

Bhature (Indian Deep fried bread )

Ingredients.........................

1. Plain flour 1cup
2. Semolina (Suji) 1/2cup
3. Sugar- 1tsp
4. Salt 1/2tsp
5. Yogurt 1/2cup
6. Baking soda- 1/4tsp
7. Luke Warm Water -1cup

Method...........................

• Take a big bowl add these things and kneed  soft dough, keep a side for 2 hour cover it properly.

• Now heat the oil, roll the dough like lemon size, roll them oval shape or round shape, pour in oil and deep fry and golden brown from both sides.

• Bhature (Indian Deep fried bread ) is ready to serve.

Home made Garlic Naan

Ingredients.........................

1. Plain flour- 250gm
2. Yeast- 1/2tsp
3. Salt- 1/4tsp
4. Curd- 5tsp
5. Buter/Lard- 8tsp
6. Garlic minced- 3tbsp
7. Water- 1cup
8. Olive oil- 4tbsp

Method...........................

• Take a big bowl add flour+salt+yeast+minced garlic- 2tbsp, mix them well, now add half the buter/lard to the dough and rub the dough  1min or until butter is well incorporated into the dough now add water, nead a smooth dough, cover the dough from clingflim and keep in warm place like microwave or oven for 2hours

• Pre- heat the oven 250oc, place the oven baking flt tray into the oven, meanwhile melt the remaning garlic and olive oil in a small bowl for spreading.
• Dive the dough 5 even portion , Press each portion into a 15 x 20cm tear shape, about 3mm-thick. apply olive garlic mixer on naan now Place the naan onto the preheated oven tray or stone. Bake in preheated oven for 6-8 minutes or until slightly puffed and golden brown both sides. Remove from oven and immediately brush with the butter. Repeat in another batch with remaining dough. Serve immediately.

• Home made Garlic Naan is ready to sreve.