Prawn Rice Noodle

Ingredients..............................

1. Rice noodle- 200gm
2. Garlic minced- 1/2tbsp
3. Sesame oil- 2tsp
4. Soy sauce- 1tsp
5. Vinegar- 1tbsp
6. Salt to taste
7. Black pepper crushed- 1/2tbsp
8. Red bell pepper- 1/4cup
9. Cabbage shredded- 1/2cup
10. Onion- 1/4cup sliced
11. Stick of carrot- 1/4cup
12. Cooked pealed prawn- 1/4cup

Method..............................

• Heat the wok add sesame oil after 2 min. add onion, carrot, bell pepper and prawn fry them for 1 -2 min.
• Now add rice noodle, cabbage, soy sauce, vinegar, salt, black pepper, stir them for 10 min.

• Prawn Rice Noodle is ready to eat.

Szechuan Noodles with BBQ Chicken Legs

Ingredients........................

1. Rice cooked noodles/Egg noodles- 200gm
2. Pea Nuts- 6tsp
3. Balsamic vinegar- 2tsp
4. Chili oil- 3tsp
5. Soy Sauce- 4tsp
6. White sugar- 1/2tsp
7. Salt to taste
8. Black pepper pwd- 3tsp
9. Mushroom sliced- 1/2cup
10. Spring onion- 4tsp
11. Onion- sliced- 1/4cup
12. Grated garlic- 1/2tsp
13. Green chili- 2

Method................................

• Heat the wok, add chili oil after 1/2  min, add sliced onion, grated garlic , Pea nuts,green chili and fy fot 1 min or till golden brown.

 

• Now add rice/ egg noodles stir for 1/2 min, add balsamic vinegar, Salt, soy sauce, sugar, black pepper pwd and mix them properly, now add sliced mushroom stir again for min, off the heat and cover them from lid leave for 5min.

• Szechuan Noodles with BBQ Chicken Legs is ready o serve.