Yellow Chatney

Ingredients.........................................

1. Mustard paste- 2tbsp
2. Lemon juice- 1/2tbsp
3. Salt to atste
4. Cream- 1tbsp
5. Water- according to you
6. Tomato- 1/2

Method..............................

• Take  a jar of mixer, put all things and make smooth paste.

• Yellow Chatney is ready to eat.

Strawberry spicy sauce

Ingredients............................

1. Strawberry- 2
2. Tomato puree- 2tbsp
3. Green chilli- 2
4. Chopped Coriander- 1 tsp
5. Ginger- 1/2tsp
6. Salt

Method............................

• Mix all to gather in jar and make smooth paste

• Strawberry spicy sauce is ready to serve.

Momo's Chilli Sauce

Ingredients.............................

1. Red whole dry chilli- 6-9
2. Garlic- 6-8
3. Vinegar- 4tbsp
4. Salt- 1tbsp
5. Olive oil- 5tbsp

Method.....................

• Soak red whole chilli, garlic salt in vinegar about 3-4 hours.

• Now take jar add oil and soaked red chilli, garlic and make a smooth paste.

• Momo's sauce is ready to serve

Apple Green Sauce

Ingredients................

1. Apple medium- 1/2
2. Tomato- 1/4
3. Green corriander leaves- 3-4 stick
4. Reen chilli- 2
5. Salt to taste

Method................

• Put all ingredients in mexer and make a smooth paste.


• Apple green sauce is ready to eat.

Grape Sauce (Angoor chutney - Navratri food)

Ingredients................

1. Ripe Grapes- 6 to 7
2. Green chili-1
3. Ginger- 1/2 inch
4. Rock salt- 1/4tbsp
5. Sugar-1tbsp

Method..............

1. Make a smooth paste using mixer.



2. Grape sauce/ chutney is ready to serve.

Pizza Sauce

Ingredients...................

1. Chopped onion- 1 cup
2. Chooped tomato- 1cup
3. Olive Oil- 3 tbsp
4. Black pepper- 1 tbsp
5. Oregano-1 tbsp
6. Salt to taste
7. Basil leaves chopped- 2 tbsp
8. Grated garlic- tbsp
9. Butter- 2 inch
10. One Green chili- 1 (optional)
11. Tomato Ketchep- 1 small bowl

Method................

• Heat the wok add oliv oil and fry chopped onion and green chilli, after 2 min add garlic and fry til light brown.


• Now add chopped tomato, black pepper and salt and fry about 3 min againn now add oregano and tomato ketchep after 1 min add butter and chopped basil leaves and turnoff the heat.





• Pour this puree in mixer and grind a make a smooth sauce, Pizza sause is ready to spread.

Coconut Sauce (Chutney)

Ingredients.............

1. Roasted Bengal Gram (chana daal)- 5 tbsp
2. Curd- 1 cup
3. Cashew nut- 6-7
4. Ginger- 1inch
5. Raw coconut peeled brown skin- 5tbsp

For The Tempering.....

1. Mustard seeds ( rai / sarson)- 1 tbsp
2. Red chili , broken into pieces- 3
3. Black gram (Urad Daal)- 1tbsp
4. Oil- 1bsp

Method...........

• Grind the coconut, roasted gram, curd, ginger ,cashew nut make a fine paste using a little water. Pour the paste / chutney into a bowl and adjust the consistency using suitable amount of water.
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Heat the oil in a pan on medium level for about 2 minute(s) till it is hot enough. Add the mustard seeds. Let them splutter and then add the black gram (urad dal), red chillies. Fry briefly till the gram turns red.

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  Now add grinded paste and turn off the gas, sprinkle some salt .

Tomato Sour Sauce (Tomato Chutney)

Ingredients...................

1. Tomato-1
2. Chopped Green coriander-4 tbsp
3. Green chili- 2
4. Ginger- 1 inch
5. Salt to taste
6. Water 4 tbsp

Method...............

• Wash tomato, ginger, green chili and coriander leaves.

• All ingredients including salt, beat in food processor if you want add little bit of water and make a fine paste.



• that's is it, tomato sour sauce is ready.