Banana Cake

Ingredients.........................

1. Ripe Banana- 2 1/2
2. Wheat Flour- 175gm
3. Melted Butter-90gm
4. Sugar- 100gm
5. Egg- 2
6. Wall nut- 3tbsp
7. Lemon juice- 2tbsp
8. Baking Pwd- 1/2tbsp

Method.........................................

• Take  a bowl add wheat flour and baking pwd mix them niceley now add  mashed banana, egg yolk, sugar, lemon juice, n butter  mix them.

• Pre heta oven 200 oc now Whisk the egg white and pour in mixture, fold them niceley,   grease the cake tin place parchment paper pour the cake mixture sprinkle walnut crushed  and bake for 30-40 min.

• Banana Cake is ready to eat.

Chocolate Brownies

Ingredients......................................

1. Dark Chocolate- 100gm 
2. Butter-75gm
3. Coco Powder- 4tbsp
4. Plain Flour- 3tbsp
5. Baking powder- 1/2tbsp
6. Sugar- 170gm
7. Whole Egg- 3

Method.....................................

• Take a double boiler and put butter,dark chocolate and melt them. break the eggs and beat them nicely

• Now take a bowl add flour, coco powder, sugar, baking powder, mix them now pour the melted chocolate and egg mixture gradually....now fold them nicely 

• Pre heat oven for 180o, pour the mixture in tin and bake for 30 min. brownies should be sticky and gooey in the middle not dry as a sponge. check using with tooth pick in middle.

• leave it in tin to cool. chocolate brownie is ready to eat with ice cream.

Train Cake

Ice Box Cake

Ingredients...........................

1. Dark chocolate biscuits/ wafers- 15-20
2. Double cream- 200ml
3. Peanut Butter- 3tbsp
4. Sugar- 10tbsp

Method.............................

• Take a big bowl add cream, sugar and peanut butter and whisk for 15 min. till thick like frosting.
• keep in fridge for 15 min.

• Take  a presentation Plate, spread 3tbsp cream on base first and make 5 stacks of biscuits.
• Now spread 2nd cream layer and spread biscuits , continue this process 3-4 times.

•  Now keep this cake in fridge for 6 hours. Ice Box Cake is ready.

Chocolate chips- pineapple Muffins

Ingredients......................................

1. Plain Flour- 1cup
2. Pieapple essence- 1tbsp
3. Raisins- 1/4cup
4. Dried ginger- 4tbsp
5. Baking pwd- 1/4tbsp
6. Soda carbonate- 2pinch
7. Egg- 1(optional)
8. Sugar- 1/2cup
9. Chocolate chips
10. Pineapple juice-1/4cup

Method..............................

• Pre heat oven 200oc.
• Take a bowl add flour, baking pwd, soda bio-carbonate, mix them properly.
• Now add pineapple juice, essence and egg (optional), sugar, Raisins, Dried ginger and whisk them.

• Now take muffins tray, put oil and pour mixer, Flack Chocolate chips on top, place in Owen for 15 min.

•  Chocolate chips- pineapple Muffins  is ready.

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Pineapple cake

Ingredients.........................................

1. Self raising flour- 200gm
2. Baking pwd- 1/4tbsp
3. Soda-bi-caronate- 1/2tbsp
4. Vegetable Oil/butter- 80gm
5. Pineapple juice-10ml
6. Pineapple chunks- 1/2cup
7. Icing- 2cup - link is 
8. Pineapple essence- 1/2tbsp
9. Sugar- 100gm
10. Egg-2 (optional)

Method..................................

• Take a bowl add self raising flour+  baking pwd+ soda-bi-carbonate, mix them, keep aside.

• Take a bowl add egg (optional ), vegetable oil/butter, sugar and whisk them for 5min, and make smooth custard .
• Now pour the oil mixer into flour, pineapple chunks, essence and fold them if you want you can add milk, it depends on cake batter consistency.

• Pre heat the oven- 200oc, place batter in cake tin and cook in oven for 30-40 min. 

• Now make icing/ frosting and decorate Pineapple cake according to you.

Blubbery Loaf Bread

Ingredients..............................

1. Plain flour- 200gm
2. Sugar- 170gm
3. Egg-2
4. Blubbery-100gm
5. Vegetable Oil/unsalted butter- 50gm
6. Milk optional
7. Soda-bio-carbonate-1/2tbsp
8. Baking Soda- 1/4tbsp

Method...................................

• Pre heat oven 200oc, take a bowl add oil/butter, sugar and egg yolk and mix them proper, keep aside, break eggs and separate egg yolk and white, whisk egg white and keep aside.

• Now take a big bowl add flour, soda carbonate, baking soda, mix them- now add egg batter, whisked egg white and mix it properly, if you want you can add milk but consistency should be thick.other wise blubbery will go down because of weight.

• Finally add blubbery and fold them. pour in loaf tin and bake for 30-40  min. check with skewer.

•  blubbery Loaf Bread is ready to serve.