Stuffed Dahi Bhalle (Patties with yoghurt)

Ingredients.......................

1. Black skin peeled Gram - 1/2 cup(soaked in water8-9 hours)
2. Chopped onion- 1 cup
3. Boiled Potato - 1 cup in diced shape
4. Boiled chickpeas- 1 cup
5. Yoghrt mixed sugar- 1 cup
6. Tam rind Chatni- 1/2 bowl
7. Green chopped chili- 2 tbsp
8. Ginger chopped- 1 tbsp
9. Red chili powder- 1 tbsp
10. Cumin powder- 1 tbsp
11. Chaat masala- 4 tbsp
12. Namkeen sev - 1 bowl
13. Salt to taste
14. Dry fruits for filling- 5 tbsp
15. Oil for frying- 1 bowl

Method.................

• Soak the Daal in plenty of water and leave it for about 8 to 9 hours ( even overnight is fine), drain the water and make a fine paste using mixer, you can add water if the mixture gets sticky or thick.
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Heat oil in a deep fry pan for frying. take a transparent plastic sheet and drop some water on it, after that take 1 spoon batter and pour on the sheet and press with spoon (if batter is sticky you can apply some water  at bottom of spoon), make a circle shape.

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Now fill some dry fruits in middle and fold it, now press the edges, now unfold the plastic sheet upper side apply some water on your palm and transfer the 1 bhalla on your palm easily and now pour in the hot oil for frying till golden brown both sides

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Once all the Bhallas have been fried and are cooled down, Just before serving -Soak them in warm /hot water for about 10 minutes so that they become soft an moist, press the water out lightly from each Bhalla.

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Now start the garnishing first place 2 bhalle add boiled potato and boiled chikpeas now sprinkle salt , red chili powder, chaat masala, squzee lemon, second chopped onion, ginger, green chili, sweetened yogurt, tam rind chatney,cumin powder, namkeen sev or crused chips.

• Dahi Bhalle is ready to eat.