Spinach- Gram lentil curry

Ingredients........................

1. Gram lentil soaked in water- 150gm
2. Spinach washed and chopped- 1/2 cup
3. Ginger grated- 1tbsp
4. Onion chopped- 1/2cup
5. Cumin seeds- 1tbsp
6. Asofotieda- 1pinch
7. Green chopped chili- 1
8. Red chili pwd- 1/2tbsp
9. Turmeric pwd- 1/4tbsp
10. Coriander pwd- 1tbsp
11. Curry pwd- 1/2tbsp
12. Salt to taste
13. Tomato puree- 4tbsp
14. Lemon juice- 2tbsp
15. Oil- 6tsp

Method....................................

• Heat the wok, add oil afetr 1 min, add cumin seeds, asofotieda ,chopped onion, green chilli and grated ginger , fry till golden brown

• In mean while take a small bowl add dry spices , add little bit water mix them properly and keep a side for 2 min.
• Now add tomato puree, salt and spice paste, fry till dry or 4min- 5min.

• Now add spinach mix them , and fry for 3min. after ,add gram lentil 

• Now add 3 cup water and cook for 20 min. or 4 whistle.
• Spinach- Gram lentil curry is ready to eat.

Daal Makhni

Ingredients...........................

1. Whole Black lentil- 1cup soaked in water about overnight
2. Kidney beans- 1/2cup soaked in water about overnight
3. Ginger garlic paste- 2tbsp
4. Fenugreek seeds- 1tbsp
5. Cumin seeds- 1tbsp
6. Red chili pwd- 1tbsp
7. Turmeric pwd- 1/2tbsp
8. Salt to taste
9. Coriander pwd- 1tbsp
10. Blak pepper- 5-6 crushed
11. Cloves- 3-4crushed
12. Cinemom stick- 1/2inch crushed
13. Black cardomom- 2 crushed
14. Oilk- 5tbsp
15. Tomato paste- 5tbsp
16. Cream- 2tbsp
17. Butter- 3tbsp
18. Fenugreek dried leaves- 2tbsp

Method....................................

• Wash the lentils and kidney beans , put in pressure cooker add water according to you approx 2 cup and put little bit baking soda, if you like, cook about 10- 15 min. off the heat and keep a side.

• Heat the wok, add oil, now add fenugreek seeds, cumin seeds afetr 1/2 min, add boiled lentil and add 1 cup water, cook for 3 min.

• Now add ginger, garlic, tomato paste mix them , now add spices turmeric pwd, red chili pwd, corriande pwd, salt, crushed black pepper, cloves, cinemom, black caromom- mix them , cook for 20 min. low medium heat.

• Now add butter, stir continuously, after 10 min add cream and fenugreek leaves, cook for 1 min again.

• Daal Makhni is ready to serve.