Sauji Egg Curry

Ingredients.....................

1. Boiled egg- 5-6
2. Oil- 5tbsp
3. Mace- 1-2
4. Cinnemom- 1/2inch
5. Turmeric pwd- 1/2tsp
6. Green Cardomom-3
7. Cumin seeds- 1/2tsp
8. Corriander seeds- 1-1/2 tsp
9. Salt to taste
10. Chopped onion- 2medium
11. Ginger - 1/2tsp
12. Garlic-3clove
13. Clove-3-4
14. Poppy seeds- 1tsp
15. Red chiili dry- 1-2
16. Tomato Puree- 8tbsp

Method....................................

• Heat the wok add all dry whole spices and roast them for 2-3 min.

• Now take a jar add whole spices and tomato puree ..make smooth paste.

• Heat the wok add oil after 2 min. add chopped onion, ginger, garlic fry them low medium heat for 3-4 min. 

• Now add tomato paste, turmeric pwd, salt mix them and fry for 4-5 min. again.

• Add boiled egg fry for 1-2 min, now add water 2 cup , cover the pan and  cook for 5-7 min. or 2whistle.

• Sauji Egg Curry is ready to eat.

Eggtarians Seekh Kebab

Ingredients.........................

1. Boiled egg-4
2. Chopped onion-3tbsp
3. Chopped green chili-1tsp
4. Chopped ginger
5. Chopped garlic- 1/2tsp
6. Salt to taste
7. Corriander pwd- 1tsp
8. Corn flour-3tsp
9. Fenugreek leaves- 1tsp
10. Cumin pwd- 1/2tsp
11. Fresh chopped coriander-2tsp
12. chopped Fresh mint -2tsp
13. Kebab masala- 2tsp
14. Oil for frying- 5tsp

Method......................................

• Take a bowl add all ingredients and mix them properly.

• Heat the pan add little oil and make kebab shape and fry on low medium heat.

• Eggtarians Seekh  Kebab is ready to eat

Bull's Eye

Ingredients..............................

1. Bread slice- 1
2. Cookie cutter- 1
3. Egg- 1
4. Salt
5. Black pepper pwd
6. Olive oil-2tbsp

Method................................

• Make any shape with cookie cutter in bread slice, now Heat the pan place the bread slice put some drop of oil and slow the heat.
• Now take a bowl break the egg and put in middle of slice.

• Cover it and cook for1 min. check your bread and egg, they are cook that's mean bulls eye is ready .
• Bulls Eye is ready to eat.

Egg Fried Rice for Kids

Ingredients.......................................

1. Raw egg- 4
2. Half Boiled Rice- 1cup
3. Crushed peppers, green cardomom, cinemom- 1/4tbsp
4. Salt to taste
5. Chopped onion- 1+1/2
6. Grated ginger- 1/2tbsp
7. Crushed chilli- 1pinch
8. OIl- 4tbsp

Method..................................

• Heat the wok, add oil afetr 1 min, add grated ginger, onion and fry till transparent, now break the eggs and stir it for 5-6 min now flack salt on top and mix them .

• Now take out another vessel, now put 2tbsp oil and put crushed peppers and onion fry for 4second, now place half cooked rice flack salt little bit and put scrambled egg on top and cover them on low heat, leave for 1min.

• Egg Fried Rice for Kids is ready to serve.

Egg Roll For Kids

Ingredients.................................

1. Chopped onion- 3tbsp
2. Raw egg- 1
3. Salt black pepper to taste
4. Oil- 5tbsp
5. Wrap- 1
6. Tomato Ketchup- 1/2tbsp

Method..............................

• Take a bowl add onion, salt black pepper , break one egg and whisk them.
• Now heat the wok, place wrap and heat them from both sides, take out wrap and put some oil and spread egg mixture and make 1 mini omelet.

•  Now take wrap spread tomato ketchup and put omelet and roll them nicely.

• Egg Roll For Kids is ready to eat.

Indian Mild Egg curry

Ingredients......................................

1. Boiled egg- 4-5
2. Onion chopped- 1cup
3. Ginger -1inch
4. Garlic- 3-4
5. Tomato puree- 1/2cup
6. Salt to taste
7. Turmeric pwd-1/2tbsp
8. Curry pwd- 1tbsp
9. Oil- 5tbsp
10. Bay leaves- 3
11. Black peppers- 6-10
12. Black cardamom-2-3

Method..............................

• Boiled and peeled egg, keep a side, make smooth paste of tomato puree and ginger garlic.
• Now heat the wok add turmeric pwd and add boiled egg and fry for 1min. take out and now put bay leaves, black peppers , black cardamom fry for 4second 

• Now add chopped onion, Fry onion for 1min. till tarnsparent, now add salt and curry pwd, tomato smooth paste and cook for 10 min, low medium heat.

• After 10 min, add water 1 cup according to you, and add fried agg and cover the lid and cook for 10 min or 3 whistle of pressure cooker.

• Mild Egg curry  is ready to serve.