minced tandoori

Ingredients.................

1. Minced Lamb- 200 gm
2. Grated ginger- 2 tbsp
3. Grated garlic- 1 tbsp
4. Chopped onion- 2
5. Chopped tomato-1
6. Green chili chopped- 2
7. Bay leaf-1
8. Clove- 4-5
9. Green Cardamom-3
10. Black Cardamom-2
11. Cinnamon- 2 inch
12. Red chili powder- 2 tbsp
13. Coriander powder- 1 tbsp
14. Garam Masala- 1 tbsp
15. Turmeric Powder- 1/2 tbsp
16. Salt to taste
17. Cumin Powder- 1 tbsp
18. Green frozen peas- 1 cup
19. Oil- 5 tbsp

Method..................

• Heat the wok and add oil, green cardamom, black cardamom, Cinnamon, bay leaf, after 2 min add chopped onion grated ginger, green chopped chili and grated garlic and fry about 5 min.



• Now add chopped tomato and all powder spices (red chili powder, garam masala, coriander powder, turmeric powder, cumin powder) fry about- 5 min then add green frozen peas.


• Wash and clean the minced meat and pour in the wok and mix it well and fry about 10 min.


• Now add the water 1 cup and cover with lid and cook again 20 min or 2-3 whistle.


• Keema Matar(Minced meat with green peas) is ready to serve.