Methi Mix Makke Ki Roti

Ingredients...........................................

1. Makke ka aata - 2cup
2. Fresh chopped methi-1/4cup
3. Carom seeds- 1/4tsp
4. Salt to taste
5. Asafotieda- 2pinch
6. Clarified butter
7. Butter Papper- 1sheet cut into half 

Method................................

• Take a pan add flour , asafotieda, carom seeds, salt mix all togather and make smooth dough using with Luke warm water cover it for 20 min.

• Heat the wok place the butter paper ............now take a small piece of dough n put middle of paper - place another piece of paper on top n roll it for 3 inch diameter .

• Take out the sheet and place the roti on pan cook from both sides, spread  clarified butter and enjoy.

• Methi Mix Makke Ki Roti is ready.

Green Peas Stuffed Flat bread/ Pratha

Ingredients.................................

1. Wheat flour - 250gm
2. Lukewarm water- 2cup
3. Green peas-1cup
4. Cumin seeds- 1/tsp
5. Ginger-1inch
6. Garlic- 2 cloves
7. Salt to taste
8. Turmeric pwd- 1/2tsp
9. Coriander pwd- 1/2tsp
10. Fresh corriander- 3tsp
11. Oil- 4tsp
12. Red chili pwd- 1/2tsp

Method.................................

1. Take a bowl add flour and pour water and make smooth dough keep a side for 10-15 min.
2. Take a chopper add green peas, ginger, garlic and make dry paste
3. Heat the wok add oil after 2 min add cumin seeds, n peas paste, stir it and afetr 2-3 min add dry powder spices, salt mix them properly and fry again for 3-4 min, take a side.

1. Now take small piece of dough like lime and roll it for 1/2 inch dia meter, put 1 spoon peas mixture and seal nicely.

1. Heat the wok ,Now roll the flat bread 3 inch diameter now palce the flat bread on pan and cook from both sides put some oil on top also.

1. Green Peas Stuffed Flat bread is ready to eat.
2. 
   

Bhature (Indian Deep fried bread )

Ingredients.........................

1. Plain flour 1cup
2. Semolina (Suji) 1/2cup
3. Sugar- 1tsp
4. Salt 1/2tsp
5. Yogurt 1/2cup
6. Baking soda- 1/4tsp
7. Luke Warm Water -1cup

Method...........................

• Take a big bowl add these things and kneed  soft dough, keep a side for 2 hour cover it properly.

• Now heat the oil, roll the dough like lemon size, roll them oval shape or round shape, pour in oil and deep fry and golden brown from both sides.

• Bhature (Indian Deep fried bread ) is ready to serve.

Home-made Black olive Bread

Ingredients.........................

1. Plain Flour- 200gm
2. Yeast- 1/2tsp
3. Sugar- 1tsp
4. Oil- 5tsp
5. Water- 1/2cup
6. black Olives- 1/2cup 

Method...................................

• Take a big bowl add flour+ salt+ sugar+ olives+oil and mix properly.

• Now take Luke warm water, dissolve yeast and pour in lour and made smooth dough.

• Keep a side or 1/2 hour, now roll the dough according to you

• Again keep a side for 1/2 hour, pre heat oven 200oc..

• Place the olive bread in oven and less the tempreture 150, bake for 40min.

• Home-made Black olive Bread is ready to eat.

Mozzarella Cheese Stuffed Flat Bread (Mozzarella Stuffed Prantha)

Ingredients............................

1. Mozzarella chesse grated- 1/2cup
2. Oregano- 3pinch
3. Balck pepper pwd- 3pinch
4. Chopped coriander- 1tsp
5. Salt to taste
6. Dried Basil leaves- 1/4tsp
7. Plain Flour- 1cup

Method............................

• First knead a dough and cover with cling flim or clothe and keep a side
• Grate mozzarella cheese and mix all ingredients like- salt +black pepper pwd+ dried oregano+ dried basil leaves, chopped coriander nad mix them well, now filling is ready .
• Then Divide the dough and filling into 3-4 equal part, roll the dough 3inch diameter circle, place the 1 tsp filling in centre, seal by pulling the edges of the rolled dough.

• Heat the flat pan, now roll the flat bread carefully about 5inch diameter circle, place the flat bread and cook from both sides, pour some drop of oil and cook till light brown.

• Mozzarella Cheese  Stuffed Flat Bread (Mozzarella Stuffed Prantha) is ready to serve.