Reggae Sandwich

Ingredients.............

1. Bell pepper- 1/4 cup square
2. Tomato- 1/4 cup square
3. Sweet corns-1/2 cup
4. Garlic slice- 4-5
5. Rep chili flacks-1/2tbsp
6. Black Pepper-1/2tbsp
7. Cheddar Cheese slice-2
8. Salt to taste
9. Green chili-1
10. White rolls bread- 4
11. Oil -4tbsp
12. Reggae sauce
13. Salad dressing-2tbsp

Method......................

• First heat the wok , pour 1tbsp oil and place rolls on it till light golden brown. off the heat and transfer to another flat board.
• Apply reggae sauce the top, now add bell pepper, tomato, garlic, sprinkle salt , black crused pepper, red chili flakes, add salad dressing, sweet corns and Finally place Cheddar slices.

• Pre-heat the oven- 200oc, place on it for 20 min. Reggae Sandwich is ready to serve.

Boiled Lemon Potato

Ingredients.............

1. Lemon- 1/2
2. Coriander leaves- 1 tbsp
3. Chili flacks- 1 tbsp
4. Salt (optional rock salt) to taste
5. Boiled sliced potato
6. Cumin powder

Method.............

• Mix all ingredients Carely (because potato round sliced can be break) and enjoy.

Sweet Corns Grill Toast

Ingredients..................

1. White bread slice- 6
2. Tomato ketchup
3. Salt to taste
4. Mushroom Sliced- 1/2 cup
5. Sweet corns- 1 cup
6. Mozzarella cheese- 1 cup

Method................

• Pre heat the oven on 200oc, Spread toamto ketchup on the bread slice first.


• Second place sliced mushrooms and green chopped chili if you want .

• Third place cheese then sprinkle sweet corns and salt.


• Place the bread slice in oven for 20 min.


• Sweet Corn grill toast is ready to eat .