Showing posts with label PRAWN SECTION. Show all posts
Showing posts with label PRAWN SECTION. Show all posts

Wednesday, 30 April 2014

Prawns with Marrow


Ingredients......................................

  1. Prawn- 1/4cup
  2. Tomato- 1/4
  3. Salt to taste
  4. Marrow- 1/4cup diced
  5. Garlic- minced- 2 pinch
  6. Onion-2tsp
  7. Fresh coriander-1tsp
  8. Oil- 2tsp
Method.............................
  • Heat the wok add oil after 2-3 min. add garlic, onion and fry for 4-5 sec.

  • Now add marrow , prawns , tomato, salt, fresh coriander and cover them cook for 4-5 min.


  • Prawns with Marrow   is ready.

Wednesday, 23 April 2014

Prawn Rice Noodle


Ingredients..............................

  1. Rice noodle- 200gm
  2. Garlic minced- 1/2tbsp
  3. Sesame oil- 2tsp
  4. Soy sauce- 1tsp
  5. Vinegar- 1tbsp
  6. Salt to taste
  7. Black pepper crushed- 1/2tbsp
  8. Red bell pepper- 1/4cup
  9. Cabbage shredded- 1/2cup
  10. Onion- 1/4cup sliced
  11. Stick of carrot- 1/4cup
  12. Cooked pealed prawn- 1/4cup
Method..............................
  • Heat the wok add sesame oil after 2 min. add onion, carrot, bell pepper and prawn fry them for 1 -2 min.
  • Now add rice noodle, cabbage, soy sauce, vinegar, salt, black pepper, stir them for 10 min.



  • Prawn Rice Noodle is ready to eat.



Wednesday, 26 March 2014

Spaghetti con gamberettie


Ingredients......................

  1. Peeled Prawns- 1cup
  2. Dried basil-2pinch
  3. Pepper crushed- 1/2tsp
  4. Salt to taste
  5. Peppers chunks- 1/4cup
  6. Tomato puree-5tbsp
  7. Garlic- 1/4tsp
  8. Spring onion for garnishing
  9. Butter/oil-2tsp

Method................................
  • Heat the wok, put some butter or oil afetr 1-2 min. add crushed pepper, garlic, dried basil and puree fry for 2second min.

  • Now put prawns, salt, peppers chunks and cook for 1-2 min.

  • Now add cooked paste stir them Spaghetti con gamberettie is ready to eat.

Wednesday, 3 April 2013

Sliced fish with skewer Prwans




Ingredients...................................


  1. Fish- 1
  2. prawns- 4-5
  3. Turmeric pwd- 1/4 tbsp
  4. Salt to tatse
  5. Minced garlic-2pinch
  6. Lemonjuice
  7. Oil- 3tbsp

Method..................................

  • Take a bowl add turmeric pwd, salt, oil, lemon juice, minced garlic mix them properly.
  • Now add fish and prawns, cover them with marination, keep a side for 15 min.
  • Heat the pan, pour 1tbsp oil, place the fish and prawns and cook from both sides for 10 min. low medium heat.

  • Sliced fish with skewer prawn is ready to eat.


Wednesday, 6 June 2012

Tandoori King Prawn Salad



Ingredients..........................

  1. King prawn-4
  2. Tandoori Masala- 1/2tsp
  3. Curd- 2tsp
  4. Salt t o taste
  5. Grated ginger- 1/4tsp
  6. oil- 2tsp
Method............................
  • Take a bowl add, tandoori masala, salt, grated ginger, curd and prawn, mix them well and keep in fridge for 2hours.

  • Now pre-heat the oven for 200oc and cook prawn for 15min, from both sides, you can marinated other vegetables like bell peppers,mushrooms or onion as well.

  • Tandoori King Prawn Salad is ready to serve.

Thursday, 14 July 2011

Mustard Prawn Masala


Ingredients.................
  1. Mustard paste
  2. Salt to taste
  3. Turmeric Powder-1/2tbsp
  4. Coriander powder-1/2 tbsp
  5. Garam masala- 1/4 tbsp
  6. Prawn peeled- 200gm
  7. Lemon juice- 2tbsp
  8. Oil- 4tbsp
Method.............
  • Make a smooth paste of mustard, onion, garlic, ginger, cumin seeds, red dry chili
  • Heat the wok pour oil and after 1/2 min add mustard paste and fry till golden brown, then add coriander powder, turmeric powder, garam masala and prawns and pour 2 tbsp water, and lemon juice, cook again 2 min.
  • Mustard Prawn is ready to serve.

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