Khajoor Kulfi- (Dates Ice cream)

Ingredients...........................

1. Milk- 10 tbsp
2. Cream- 1/2 cup
3. Cashew- 4-5
4. Khjoor/ Dates paste- 3tbs
5. Kewar Essence- 2drop
6. Sugar- 5tbsp

Method.............................

• Mix all things in mixer and make smooth mixer, add kulfi mold  or ice cream container and keep in fridge for 4 hours.

• Khajoor Kulfi- (Dates Ice cream) is ready to eat.

Cashew - Pine nuts Indian Home made Kulfi

Ingredients..................................

1. Cream- 1/2 cup
2. Sugar- 10tbsp
3. Cashew - 4-8 soaked in water
4. Pine nuts- 20
5. Kewara essence- 2pinch
6. Milk- 10tbsp
7. Crushed cashew for garnishing

Method.................................

• Take mixer, add all things and blend, pour mixer in kulfi mold.

• Keep in fridge for 4 hours.take out , pour in hot water for 5 second, now sprinkle crushed cashew on kulfi.

• Cashew - Pine nuts Indian Home made Kulfi is ready to serve.

Chocolate- Vanilla Cooler

Ingredients.......................

1. Chocolate- 2square bites
2. Vanilla ice cream- 4scoop
3. Crushed chocolate- 2tsp
4. Sprinkle- 1tsp

Method..........................

• Take a cup add chocolate and put in microwave for 1/2 min. when it melt add vanilla ice cream and fold them nicely .

• Now put 2tsp mixer in glass cup, according to your glass, 2nd- you have to  put crushed chocolate 2tsp and 3rd - put vanilla ice cream 2 scoops, garnish according to you.

• Chocolate- Vanilla Cooler is ready to eat.

Egg free- Home made -Coffee Ice-cream

Ingredients..............

1. Double cream- 100ml
2. Coffee- 2tsp
3. Warm water- 5tsp
4. Sugar- 50gm

Method................................

• take a cup pour coffee and warm water and mix it well , now take a big bowl add cream and whisk for 4min, when it turns thick add coffee water slowly , you can put more coffee according to your taste.

• Now add sugar and whisk again for 1/2min, transfer to another bowl, keep in fridge for 4hours .

• Egg free- Home made -Coffee Ice-cream is ready to serve.