Crumbed See-bass with avocado Salsa

Ingredients............................

1. See-bass fillets-2
2. Fine bread crumb - 10 spoon
3. Fenugreek leaves- 1/tsp
4. Fresh corriander chopped- 1/2tsp
5. Salt to taste
6. Black pepper-2pinch
7. Lemeon juice-2tsp
8. Capers- 1tsp
9. Mint leaves- 4-5
10. Tomato-1 medium
11. Oil-7tbsp
12. Grated ginger- 2pinch
13. Egg-1
14. Flour-3tsp

Method.........................

• Wash the fillets and sprinkle little salt on top....keep them in fridge for 10min.
• Now take a pan break egg , put some seasoning and whisk properly, keep a side......now  take a plate put bread crumb , add coriander, salt, fenugreek leaves, grated ginger mix them.
• Salsa- cut the avacado, tomato, capers, salt, lemon juice and mix them salsa ready.
• Heat the oil coad the fillet in flour, egg batter and bread crumb fry them from both sides.

Rajasthani Red Chicken

Ingredients..............................

• Chicken - 1kg
• Onion paste- 2medium
• Ginger paste- 11/2tbsp
• Garlic paste- 1tbsp
• Turmeric pwd- 1tbsp
• Green cardomom- 4
• Cinemom stic- 1/2inch
• Cloves- 3-5
• Bay leaves- 3-4
• Yougurt- 4tbsp
• Lemon juice- 2tbsp
• Black Cardomom-3
• Salt to taste
• Corriander seeds- 11/2tbsp
• Poppy seeds- 1tbsp
• Cumin seeds- 1tbsp
• Food colour- 1pinch orange (optional)
• Tomato puree- 7tbsp
• Red chili pwd- 1tbsp
• Oil- 5tsp

Method................................

1. Clean the chicken and marinate with yogurt , food colour, salt, onion paste ginger garlic paste.....but use only 1tbsp paste not all just for marination .

1. Heat the wok add all dry spices and roast them for 1-2 min. and make smooth paste with tomato puree.
2. Now heat the wok add oil after 1/2 min. add bay leaves and onion garlic ginger paste fry them for 3-4 min. now add tomato and spices paste fry for 2-3 min. again.

1. Now add marinated chicken cover then and cook for 15-20 min. low medium heat.

1. Now add water according to your consistency, salt little bit  and cook for 10 min .or 1-2 whistle.

1.  Rajasthani Red Chicken is ready to eat.

Sauji Egg Curry

Ingredients.....................

1. Boiled egg- 5-6
2. Oil- 5tbsp
3. Mace- 1-2
4. Cinnemom- 1/2inch
5. Turmeric pwd- 1/2tsp
6. Green Cardomom-3
7. Cumin seeds- 1/2tsp
8. Corriander seeds- 1-1/2 tsp
9. Salt to taste
10. Chopped onion- 2medium
11. Ginger - 1/2tsp
12. Garlic-3clove
13. Clove-3-4
14. Poppy seeds- 1tsp
15. Red chiili dry- 1-2
16. Tomato Puree- 8tbsp

Method....................................

• Heat the wok add all dry whole spices and roast them for 2-3 min.

• Now take a jar add whole spices and tomato puree ..make smooth paste.

• Heat the wok add oil after 2 min. add chopped onion, ginger, garlic fry them low medium heat for 3-4 min. 

• Now add tomato paste, turmeric pwd, salt mix them and fry for 4-5 min. again.

• Add boiled egg fry for 1-2 min, now add water 2 cup , cover the pan and  cook for 5-7 min. or 2whistle.

• Sauji Egg Curry is ready to eat.

Red Fish curry

Ingredients.................................

1. Fish pieces- 4-6
2. Onion seeds- 4pinch
3. Safforan / food colour- /2 pinch 
4. Turmeric pwd- 1/4tbsp
5. Mustard paste- 1/2tbsp
6. 5 spices pwd- 1/2tbsp
7. Salt to taste
8. Tomato paste-1/4cup
9. fresh Cumin seed pwd- 1/4tbsp
10. Garlic paste- 1/4tbsp
11. Ginger paste-
12. Water- 1cup
13. Fresh corriander
14. Oil for frying- 4tsp

Method..........................

• Wash the fish pieces and marinate with salt and turmeric pwd, leave them for 1/2 an hour
• Take a mixer and add fresh cumin pwd, tomato paste, 5 spices pwd, ginger, garlic, mustard paste and little bit water make smooth paste.

•  Now heat the wok add oil and after 2 min, place the fish pieces and fry from both sides.
• Take out and put onion seeds in rest oil after 4 second add paste , salt and fry for 3-5 min. low medium heat.

• Add water according to your consistency let it be boil and  put some food color/ safforan , add fried fish pieces and cook again for 2-3 min.

• Red fish curry is ready to serve.

Eggtarians Seekh Kebab

Ingredients.........................

1. Boiled egg-4
2. Chopped onion-3tbsp
3. Chopped green chili-1tsp
4. Chopped ginger
5. Chopped garlic- 1/2tsp
6. Salt to taste
7. Corriander pwd- 1tsp
8. Corn flour-3tsp
9. Fenugreek leaves- 1tsp
10. Cumin pwd- 1/2tsp
11. Fresh chopped coriander-2tsp
12. chopped Fresh mint -2tsp
13. Kebab masala- 2tsp
14. Oil for frying- 5tsp

Method......................................

• Take a bowl add all ingredients and mix them properly.

• Heat the pan add little oil and make kebab shape and fry on low medium heat.

• Eggtarians Seekh  Kebab is ready to eat

Prawns with Marrow

Ingredients......................................

1. Prawn- 1/4cup
2. Tomato- 1/4
3. Salt to taste
4. Marrow- 1/4cup diced
5. Garlic- minced- 2 pinch
6. Onion-2tsp
7. Fresh coriander-1tsp
8. Oil- 2tsp

Method.............................

• Heat the wok add oil after 2-3 min. add garlic, onion and fry for 4-5 sec.

• Now add marrow , prawns , tomato, salt, fresh coriander and cover them cook for 4-5 min.

• Prawns with Marrow   is ready.

Prawn Rice Noodle

Ingredients..............................

1. Rice noodle- 200gm
2. Garlic minced- 1/2tbsp
3. Sesame oil- 2tsp
4. Soy sauce- 1tsp
5. Vinegar- 1tbsp
6. Salt to taste
7. Black pepper crushed- 1/2tbsp
8. Red bell pepper- 1/4cup
9. Cabbage shredded- 1/2cup
10. Onion- 1/4cup sliced
11. Stick of carrot- 1/4cup
12. Cooked pealed prawn- 1/4cup

Method..............................

• Heat the wok add sesame oil after 2 min. add onion, carrot, bell pepper and prawn fry them for 1 -2 min.
• Now add rice noodle, cabbage, soy sauce, vinegar, salt, black pepper, stir them for 10 min.

• Prawn Rice Noodle is ready to eat.

Spicy Prawns

Ingredients...............................

1. Peeled Prawns- 1cup
2. Dried chilli-1/4tsp
3. Garlic- 1/4tsp
4. Dried basil- 2pinch
5. Chopped green onion- 5tsp
6. Salt to taste
7. Lemon juice- 5-6drop
8. Butter- 1/2tsp
9. Chopped green red chilli- 1/2tbsp

Method..................................

1. Heat the wok, add butter , garlic and fry for 1/2 min, now add chopped chilli, dried chilli, salt , chopped green onion, dried basil , lemon juice n mix them 

1. Now add prawns and cook for 4- 5 min.

1. Spicy Prawns ready.