Paneer Kachori (Cottage cheese puff)

Ingredients..............

1. Grated Paneer(cottage cheese)- 100gm
2. Grated Boiled Potato- 1 small
3. Coriander seeds- 1 tbsp
4. Cumin seeds- 1 tbsp
5. Fennel seeds- 1 tbsp
6. Moong daal- 1 tbsp
7. Red chili powder- 1tbsp
8. Chopped green chili- 1 tbsp
9. Mango powder- 1tbsp
10. Garam masala-1/4  tbsp
11. Salt to taste
12. Vegetable oil- 2 cup(for frying)
13. Vegetable oil- 4 tbsp (for dough)
14. Wheat flour- 1 cup
15. Plain flour- 1/2 cup

Method...............

For Filling..........

1. First heat the wok, pour 3 tbsp oil and add cumin seeds coriander seeds, fennel seeds, green chili and moon daal fry about 2 min or till golden brown.
2. After 2 min add paneer(cottage cheese), boiled grated potato and all dry spices(red chili powder, mango powder, garam masala, salt) fry about  3 min or till golden brown, filling is ready .

For dough............

1. Sift flour into a mixing bowl, add vegetable oil, salt and mix with your hands until a crumbly mixture is achieved.

2. Add the water and mix until you have soft dough. Now knead the dough for 10 minutes and cover with cling film and leave it for 1 hour.

Making Kachori............

• Knead the dough again and divide it into 8 equal portions, Form each portion into a ball. Roll the ball out on a floured surface to make a circle approximately 2 inches in diameter.

• 
  Take one of circle, pour 1 tps filling in middle of circle and seal the edge now make a ball again. With a little oil on your fingers. Press the ball to flat like peda then roll the ball out on a floured surface make a circle approx-4 inches in diameter
  






Now heat uo the wok and pour 2 cup of oil after 4 min add the kachories and deep fryer until golden brown both sides



• Paneer kachori is ready to eat.