Paneer Soup (Cottage Cheese Soup)

 

Ingredients.......................................

1. Grated paneer-3tsbsp
2. Rice stock-1cup
3. Chopped onion-5tbsp
4. Plain water- 2cup
5. chopped ginger- 1tsp
6. chopped corriander- 2tsp
7. Salt and black pepper
8. Vinegar-2tsp
9. corn Starch-2tbsp
10. Oil-2tbsp

Method.........................................

• Heat the wok add oil, afetr 1 min add ginger and garlic fry till transparent, now add grated paneer (cottage cheese) , salt and black pepper and fry for 1 min. 

• Now add rice stock and plain water, mix them properly, now add corn starch, vinegar and chopped coriander  cook low medium heat for 4 min.

•  Paneer Soup (Cottage Cheese Soup) is ready to serve.

Italian Minestrone Soup

Ingredients..................................

1. Diced Mix veg- 1canned veg
2. Tomato puree- 1/2cup
3. Salt to taste
4. Black pepper pwd- 1/4tsp
5. Boiled diced pasta- 1/2cup
6. Vegetable stock- 2cup
7. Oregano- 1/2tsp
8. Chopped garlic- 1tsp
9. Chopped onion- 1/2cup
10. oil- 5tsp

Method............................

• Heat the wok, add oil after 1/2 min add garlic and onion fry for tender or 1min, now add tomato puree+ slat, black pepper + oregano+pasta  and mix vegetables cook for 1/2min, now add vegetable stock.

• here, I used ready made  vegetable stock cubes.

• Italian Minestrone Soup is ready to serve.

Thai Coconut Soup

Ingredients.................................

1. Fresh coconut meat- 1cup
2. Coconut milk/cream- 4tbsp
3. Water- 1/2cup
4. Grated ginger- 1/2tsp
5. Grated Garlic- 1/2tsp
6. Thai red curry sauce- 1tbsp
7. Thai curry pwd- 2pinch
8. Lime juice- 1tbsp
9. Agave nectar/ Honey- 1tsp
10. Salt to taste
11. Sliced bellpepper-1/4 cup
12. Sliced tomato seedless-1/4cup
13. Chopped onion-1/2
14. Green fresh corriander-2tbsp
15. Green peas-1/4cup

Method............................

• Make a smooth paste of coconut+cream+water+ginger+garlic+red thai curry sauce+lime juice+honey+curry pwd+salt.

• Heat the wok pour paste add 1/2 cup water , now add bellpeppers+chopped onion+green peas+tomato, slow the heat and cook for 2-3min.

• Thai Coconut Soup is ready to serve.

Cauliflower Soup with Grill Bread

Ingredients..................

1. Cauliflower florets- 1cup
2. Potato- 1small diced and peel
3. Oil/Lard- 2tbsp
4. Salt to taste
5. Chopped ginger- 1/2tbsp
6. Chopped garlic- 1/2tbsp
7. Turmeric pwd- 1/2 tbsp
8. Curry pwd-1/4tbsp
9. Chopped onion- 1
10. Green chilli-1

Method........................

• Heat the oil pour oil/ lard, after 3sec, add chopped ginger, garlic and green Chili, fry till golden brown.

• Now add chopped onion, salt, turmeric pwd, curry pwd, and fry about 4sec.

• Now add cauliflower  florets and diced potato and fry till golden brown, then add vegetable stock and cook about 1 min.

• Now take a jar pour the mixer, and make smooth paste............. then transfer to wok and check the constancy, cook 4 sec.

Cauliflower Creamy Soup is ready to eat. 

Split Bengal Gram Soup (Chana Daal)

Ingredients....................

1. Split Bengal gram/ chan daal- 200gm soaked in water about 2hour
2. Sliced onion- 1/2
3. Sliced tomato- 1/2
4. Grated ginger- 1tbsp
5. Green chopped chili- 1
6. cumin seeds- 1tbsp
7. Salt to taste
8. Oil- 5tbsp
9. Coriander pwd- 1tbsp
10. Garam masal- /12tbsp
11. Turmeric pwd- 1/2 tbsp
12. Fresh chopped coriander for garnishing
13. Water- 200ml

Method......................

• Heat the wok pour oil, after 10 sec. add onion, ginger, cumin seeds and green chili ,fry 1/2 min then add sliced tomato and dry spices like(coriander powder, garam masala, turmeric powder, salt).

• After 1/2 add soaked chana daal/split Bengal gram and fry about 1 min, then add water cook about 15 min.or 5 whistle.

• Split Bengal gram soup/ chana daal is ready to serve.