Steamed Muthia Kebabs

Ingredients..........................

1. Grated Bottel-gourd / Lauki- 200gm
2. Gram flour-5tsp
3. Wheat flour- 2tsp
4. Semolina- 2tsp
5. Oil- 4tsp
6. Salt to taste
7. Grated ginger- 1/4tsp
8. Mango pwd- 1/2tsp
9. Turmeric pwd- 1/4tsp
10. Coriander pwd- 1/2tsp
11. Red chili pwd- 1tsp

For Tempering ..........................

1. Mustard seeds- 1tsp
2. Red chili pwd- 1/4tsp
3. Seasme seeds- 1/2tsp
4. Turmeric pwd-1/4tsp
5. Corriander pwd- 1/2tsp
6. Green chopped chili- 2
7. Salt to taste
8. Oil-3tsp

Method..................................

• Take a big bowl add gram flour+grated bottel-gourd+ wheat flour +semolina+salt+ dry spices+ oil +yeast and make smooth/semi loose dough.

• Heat the wok or big pot for steaming, add water, now take a small dough like lemon and make them like slender shape , now water is boiling add steam mould ,place sleder shape dough, cover them from lid and cook for 15 min.

• Now check the dough using knife/fork if it comes plain that means dough is ready, otherwise coock again for 5min.

• Take off the dough and leave it for cool, heat the wok again, add oil after 1/2 min add sesame seeds, mustard seeds, green chili, ginger, salt and dry spices fry for4second add steamed muthia and fry for 1 min.

• Steamed Muthia Kebabs is ready to serve.