Karahi Chicken

Ingredients.........................

1. Mutton/Chicken- 4pieces 250gm
2. Chopped tomato-1cup
3. Ginger paste- 1tsp
4. Garlic paste- 1tsp
5. Chopped onion-1
6. Green chili chopped- 2
7. Salt to taste
8. Turmeric pwd-1/4tsp
9. Oil- 10tsp
10. Coriander pwd- 1tsp
11. Black pepper pwd- 3pinch
12. Yoghurt- 2tsp (optional)
13. Garam masala- 1/4tsp

Method..........................

• Heat the wok, pour oil after 1min add ginger, garlic paste, chopped onion and mutton/chicken and cook over medium flame till the meat ts quie tender.

• Now add, coriander pwd, red chili pwd, garam masala, salt and turmeric pwd, stir well and cook for some time till the oil separates.

• Now add yoghurt ,1/2cup water and cook on low heat for 15 min.

• Karahi Chicken is ready to serve.