Achari Daal (Pickle-yellow Lentil Soup)

Ingredients.........................

1. Red lentil- 100gm soaked in water1/2hour
2. Chopped onion- 1/2 cup
3. Chopped green - 2
4. Grated ginger- 1tsp
5. Grated garlic- 1/2tsp
6. Pickle- 2tsp
7. Chopped coriander- 2tsp
8. Salt to taste
9. Oil- 4tsp
10. Mustard seeds- 1tsp
11. Turmeric pwd- 1/2tsp
12. Water- 300ml

Method...........................

• First take a pressure cooker, add washed red lentil add 300ml water, turmeric pwd+salt and cook for 5 min or 3 whistle , keep aside,
• Now heat the wok, pour oil after 1min add mustard seeds, onion, green chili, grated ginger, garlic fry till golden brown, now add pickle, mix them.

• Now add cooked Daal / Lentil , chopped coriander and stir, now cook for 4 min.

• Achari Daal (Pickle Yellow Lentil Soup) is ready to serve.