Ingredients.............................
- Grated Pear-2
- Sugar-6tsp
- Cardamom pwd-2pinch
- Condensed Milk- 2tsp
- Clarified Buter/Desi Ghee-2tsp
- Raisins-2tsp
- Almond-4
Method...........................................
- Heat the wok, pour butter -after 1/2 min add cardomom pwd and grated pear, fry till golden brown.
- Now add sugar, raisins mix them properly , after 1 min add condensed milk and cook another 2 min, stir continuously.
- Pear Pudding (Pear Ka Halwa) is ready to serve.
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