Saturday, 5 May 2012

Mughlai Chicken


Ingredients......................

  1. Chicken- 4pieces
  2. Sliced onion- 1cup
  3. Grated ginger- 1tsp
  4. Grated garlic- 1/2 tsp
  5. Coconut grated- 2tsp
  6. Almond powder- 4tsp
  7. Dried fenugreek leaves- 3sp
  8. Black pepper- 1/4tsp
  9. Red chili pwd- 1/2tsp
  10. Corriander pwd- 1tsp
  11. Cumin pwd- 1tsp
  12. Turmeric pwd- 1/4 tsp
  13. Sal to taste
  14. Cream -4tsp
  15. Tomato chopped- 4tsp
  16. Oil- 10tsp


Method...........................
  • Het the wok ,pour oil after 1/2 min add sliced onion and fry till transparent, now take out and transfer in mixer ,make smooth paste.


  • Now add ginger, garlic fry till golden brown after 1/2 min add chicken and fry for 1/2 min.

  • Now add red chili pwd, coriander pwd, cumin pwd, turmeric pwd, salt and fenugreek leaves and fry for 1/2 min. then add onion paste, coconut grated, tomato chopped,almond pwd and cook for 1min or 3whistle, open the lid add cream and stir fry for 1/2 min.

  • Mughlai Chicken is ready to serve.



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