Dum Aloo (Fried Potato in fennel sauce)

Ingredients...................................

1. Boiled potato small- 5-6
2. Onion large- chopped-1
3. Tomato puree- 3tsp
4. Green chili chopped- 1
5. Grated ginger- 1tsp
6. Grated garlic-1tsp
7. Turmeric pwd- 1/4tsp
8. Red chili pwd- 1/2tsp
9. Garam masala pwd- 1/4tsp
10. Coriander pwd- 1sp
11. Curd- 2tsp
12. Salt to taste

Spices crushed.........................

1. Fennel seeds- 1tsp
2. Cloves-4
3. Black cardomom- 2
4. Green cordomom- 2
5. Black peppers- 6-9
6. Cenemom -1/4inch

Method.....................................

• Make a crushed  powder by blender, and keep a side, Remove the peel from boiled potato not too soft,prick them.
• Heat the wok, pour oil after 1/2 min add potato and fry golden brown and keep aside, now add onion, ginger, garlic and fry till golden brown, now add crushed spices, again fry for 1/2 min.

• Now add garam masala, salt, tomato,turmeric pwd, coriander pwd,  red chili pwd fry for 5 second, now take out in mixer and make a fine paste, put back the paste again in wok add water, curd and fried potato, cover the lid and cook 10 min on low heat.

• Dum Aloo is ready to serve.