Mango Crushed Ice on Coco Sauce

Ingredients..........................

1. Frozen mango Shake-1cup
2. Coco Sauce

Method..................................

• Make mango shake and pour in plastic cup and keep in freezer for 5 hours, take out from fridge and grate using Grater.

• Now transfer to bowl quickly and put coco sauce on top.
• Mango Crushed Ice on Coco Sauce is ready to serve.

Pear Pudding (Pear Ka Halwa)

 

Ingredients.............................

1. Grated Pear-2
2. Sugar-6tsp
3. Cardamom pwd-2pinch
4. Condensed Milk- 2tsp
5. Clarified Buter/Desi Ghee-2tsp
6. Raisins-2tsp
7. Almond-4

Method...........................................

• Heat the wok, pour butter -after 1/2 min add cardomom pwd and grated pear, fry till golden brown.

• Now add sugar, raisins mix them properly , after 1 min add condensed milk and cook another 2 min, stir continuously.

• Pear Pudding (Pear Ka Halwa) is ready to serve.

Ajwani Chicken (Chicken With Carom Seeds)

Ingredients..................................

1. Chicken- 4pieces
2. Curd-4tsp
3. Salt to taste
4. Green chopped chili- 2tsp
5. Coriander pwd- 1/2sp
6. Red chili pwd- 1tsp
7. Ajwain/Carom Seeds- 1tsp
8. Oil- 4tsp
9. Turmeric pwd- 1/4tsp
10. Fresh coriander chopped- 4tsp
11. Grated ginger- 1tsp
12. Grated garlic- 1tsp

Method............................

• Take a bowl , place the chicken add red chili pwd, coriander pwd, salt, ajwain/Carom seeds, curd, turmeric pwd, grted ginger, garlic, chopped green chili and mix them well , keep in fridge for 4hours.

• Now heat the wok, pour oil after 1min place marinated chicken in wok and fry from both sides brown.

• After 5 min add rest marinated paste 1/4cup water , chopped coriander and cover the wok from lid and cook low heat for 15 min.

• Ajwani Chicken (Chicken With Carom Seeds) is ready to serve..

Bajrangi Peda (Milk Sweet Bites)

Today is the last day of Jeshtha Bada Mangal 2012. I made Peda for Bajrang Bali (Hanumanji) and that's why I gave the name  Bajrangi Peda to my Recipe..................................

 

Ingredients..........................

1. Milk Powder- 100gm
2. Condensed Milk- 5tsp
3. Green cardamom pwd- 3pinch
4. Sugar- 3tsp
5. Orange colour- 
6. Almond Grated-1tsp

Method..........................

• Heat the wok, add milk powder + condensed milk, mix it and stir continuously for 10 min, make sure you don't over do it.

• Add green cardamom, food colour, mix it and fry about 2min.

• Take out in another vessels and leave for cool, now add sugar, now make balls and press them slowly.

• Bajrangi Peda (Milk Sweet Bites) is ready to eat.

Achari Daal (Pickle-yellow Lentil Soup)

Ingredients.........................

1. Red lentil- 100gm soaked in water1/2hour
2. Chopped onion- 1/2 cup
3. Chopped green - 2
4. Grated ginger- 1tsp
5. Grated garlic- 1/2tsp
6. Pickle- 2tsp
7. Chopped coriander- 2tsp
8. Salt to taste
9. Oil- 4tsp
10. Mustard seeds- 1tsp
11. Turmeric pwd- 1/2tsp
12. Water- 300ml

Method...........................

• First take a pressure cooker, add washed red lentil add 300ml water, turmeric pwd+salt and cook for 5 min or 3 whistle , keep aside,
• Now heat the wok, pour oil after 1min add mustard seeds, onion, green chili, grated ginger, garlic fry till golden brown, now add pickle, mix them.

• Now add cooked Daal / Lentil , chopped coriander and stir, now cook for 4 min.

• Achari Daal (Pickle Yellow Lentil Soup) is ready to serve.

Lemonder Icer

Ingredients.............................

1. Chopped Coriander- 5tsp
2. Salt to taste
3. Lemon juice- 4tsp
4. Black pepper pwd- 1/2tsp

Method.........................

• Take a blender add all things and blend .

• Transfer to another vessels and keep it in fridge for 2 hours.
• Lemonder Icer  is ready to drink.

Chicken Sweetcorn Soup

Ingredients.............................

1. Boiled chicken - 1/4cup
2. Sweet corns- 1/4cup
3. Chicken stock cubes- 2
4. Salt to taste
5. Black pepper powder- 3pinch
6. Egg- 1
7. Corn starch dissolved in water- 1tsp

Method...............................

• Heat a Big pot , add 300ml water, now add 2 chicken cubes, wait for 1st boil.

• Now add chicken chunks and sweet corn, salt and black pepper pwd, stir continouly.

• After 1/2 min. add corn starch  and cook again 5 min ,break the egg, whisk properly, now pour slowly slowly in soup,(it depends on you how thick you want ).

• Chicken Sweet corn soup is ready to serve.

Cantaloupe Cooler

Ingredients......................
Cantaloup-1 cup dieced
Sugar- 5tsp
American Ginger Ale- 5tsp
Apple juice- 4tsp
Squash- 2tsp

Mehod........................

• Take a Blender, add all things, make a smooth paste
• Now keep in fridge for 2hours
• Cantaloupe Cooler is ready to drink.