Litti chokha (Indian Bihari cuisine)

Ingredients.................

1. Wheat flour- 2bowl
2. Curd-1/2cup
3. Oil- 1/2 cup
4. Salt to taste
5. Carom seeds- 2 tbsp
6. Water- 1Bowl

For Filling.............

1. Roast Gram Flour- 1 bowl
2. Chopped Chili- 2
3. Carom seeds- 1tbsp
4. Copped onion- 2tbsp
5. Grated Garlic-2tbsp
6. Grated Ginger- 2tbsp
7. Pickle- 2tbsp
8. Salt to taste
9. Water 6-7 tbsp

Method............

 For Filling..............

• Pour roasted gram flour in a bowl then add chopped onion, green chili, grated ginger, garlic, carom seeds, salt to taste and rub this mixture well.

• Now add pickle 2 tbsp and some drop of water and mix again, mixture should be thick and like a powder.

For Dough................

• Pour the wheat flour in a bowl then add curd, salt, carom seeds, oil and make a soft dough using little water.



• Flatten them on the palm or on a surface into a circle. Place the stuffing in it and cover it completely with the dough.






• Pre heat onen 200oc and place all litti on it for 20 min, then turn into another side and bake again 10 min.



• Litti is ready to serve with Chokha/ aubergine puree/ baigan bharta.  
• You can see Aubergine puree/ chokha/ bharta recipe on this link http://noopurnikhil.blogspot.com/2011/02/aubergine-puree-chokha-baigan-bharta.html