Veggie Wellington

Ingredients.................

1. Puff Pastry- 1

For Pattie...........

1. Boiled potato- 2
2. Green chopped chili- 1
3. Red chili powder- 1/2 tbsp
4. Salt to taste
5. Coriander powder-1/2 tbsp
6. Garam masala-1/4 tbsp
7. Spring onion chopped- 4 tbsp
8. Oil for fry- 4tbsp

For Mushroom saute................

1. Chopped mushroom- 1cup
2. Chopped bell pepper- 3 tbsp
3. Grated ginger- 1/2 tbsp
4. Grated garlic-1 tbsp
5. Curd-3 tbsp
6. Salt to taste
7. Turmeric powder-1/ 4 tbsp
8. Coriander powder-1/4 tbsp
9. Garam masala-1/4 tbsp
10. Red chili powder-1/2 tbsp
11. Olive oil- 3 tbsp

Method..................

• For Pattie---- Mix all ingredients( salt, coriander powder, gram masala, green chili) and mash with boiled potato, make a round Pattie and fry from both sides golden brown.



• For mushroom saute- Heat the wok add olive oil, now add grated ginger,grated garlic, green chopped chili and fry about 1 min, then add chopped mushroom, chopped bell pepper salt and all dry spices and fry about 2 min then add curd , again fry 2 min, if you want to add some drop of tomato ketchup (optional)that's it

•  Pre- heat the oven 200oc.............. Now take a small part of puff sheet and roll out 6 inch circle and cut the sides like a picture.



• Now place a Pattie in the middle and place the mushroom saute on it and fold or wrap the puff sheet like a picture.

• Now place your pattie in baking greased tray  and cook both sides about 4 min or till gloden crushed.





• Veggie Wellington is ready to serve with tomato ketchup .