Egg Flat Bread (Egg Prantha)

Ingredients......................

1. Raw egg-3
2. Chopped Onion-2
3. Green chili chopped- 3
4. Salt to taste
5. Red chili powder- 1/2tbsp
6. Corriander leaves chopped-2tbsp
7. Oil to fry Prantha

Method.................

• Make dough out of whole-wheat flour (atta), ad 1tbsp oil and salt as you would do for any paratha/roti., and cover with clingflim or wet clothe for 30 minutes.

• Break the eggs and add all ingredients like (chopped onion, green chili, salt , red chili powder, corriander leaves and mix it well.

• Take a Ping-Pong ball size lump of dough. Now roll it 6 inch diameter slightly using dry flour, spread some oil, and make a fold like a picture.

• Heat the tava/ fry pan very low heat place the parantha/ flat bread on it after 8 sec turn it another side now slowly open the layer of paratha and pour the egg on it. and leave it for 1 min.

• Now turn it and spread some oil and cook till golden brown both sides.

• Egg Flat Bread/ parantha is ready to eat with butter and tomato chutney/ sauce, you can see tomato sour sauce on this link