Rasaj (Diamond Flour in Onion Curry)

Ingredients................

Diamond flour......

1. Gram flour- 1cup
2. Water- 2 cup
3. Salt- 1tbsp
4. Oil- 1 Small bowl
5. Cumin Seeds- 1/2 tbsp

For Curry............

1. Onion Paste- 7tbsp (you can see on this link http://noopurnikhil.blogspot.com/2011/02/onion-paste.html)
2. Coriander powder-1 tbsp
3. Red chili powder- 1/2 tbsp
4. Garam masal- 1/2 tbsp
5. Turmeric Powder-1/2 tbsp
6. Mango Powder- 1 tbsp
7. Chopped tomato- 1/2
8. Sliced Onion- 1 tbsp
9. Water- 2cup

Method.................

For Diamond Flour.......

•  Take a large bowl add gram flour, salt ,turmeric powder and 1 cup of water, mix it well and time to time add little water according to consistency and make a very thin paste.


•  Heat the wok add 4 tbsp oil, cumin seeds when cumin turns brown , pour flour thin paste and fry continuous otherwise can be lumps and cook about 5 min.


• When it turns like a thick paste drop one spoon paste on greased tray and let it be cool, If it comes easily that means gram flour paste has cooked.



• Pour the paste in greased tray and evenly spread carefully because it's hot, and leave for 15 min and now cut the pieces in diamond shape.

For Curry.............

• Again heat the wok pour 7 tbsp oil, add sliced onion, fry about 1 min then add onion paste (you can see my onion paste on this link http://noopurnikhil.blogspot.com/2011/02/onion-paste.html) fry about 4 min low medium heat.




• Now add diamond flour and fry about 2 min then add 1 1/2 water and cover the lid and cook 5 min or 2 whistle.



• Rasaj (Diamond flour in onion curry ) is ready to serve .