Aubergine Puree (Chokha/ Baigan Bharta)

Ingredients..................

1. Aubergine cute into dice- 1
2. Potato cut into dice- 2
3. Tomato-2
4. Salt
5. Mustard Oil- 5tbsp
6. Grated ginger- 2tbsp
7. Grated garlic- 2 tbsp
8. Green chopped chili- 3
9. Mango Powder- 1 tbsp
10. Red chili powder- 2 tbsp
11. Coriander powder- 2 tbsp
12. Cumin seeds- 1 tbsp
13. Chopped onion- 2
14. Spring onion- 1/4 cup
15. Frozen Peas- 1/2 cup

Method...............

• First heat the wok and pour aubergine , potato, tomato and salt add 1/2 cup of water and cook about 15 min, then after mash with masher and let it be cool.

• Heat the wok and pour oil after 2 sec add cumin seeds, green chili and fry about 1 min then add chopped onion, grated ginger, garlic and fry about 2 min, now add green peas and add all spices, again fry about 2 min.



• Then add aubergine puree and cook about 4 min then add spring onion.



• Aubergine puree (cokha/ baigan bharta)  is ready to serve.