Chicken Korma

Ingredients................

1. Chicken chunks- 250gm
2. Chopped Onion- 1
3. Fresh coconut paste- 5tbsp
4. Cashew paste- 3tbsp
5. Thick curd- 4tbsp
6. Salt to taste
7. Pepper powder/ crushed-1/2 tbsp
8. Cumin seeds- 1/2 tbsp
9. Cumin powder- 1tbsp
10. Coriander powder- 1tbsp
11. Turmeric powder-1/2tbsp
12. Ginger garlic paste- 4tbsp
13. Green Chopped chilli- 2
14. Coriander leaves for garnishing
15. Whole garam masla (clove-4-5, Cinnamon-2 inch, Green Cardamom-4)
16. Vegetable oil- 8tbsp
17. Cream- 7tbsp

Method..................

• Heat the wok, pour oil and add whole masala and fry about- 1 min then add chopped onion, green chili , ginger garlic paste and fry about 2 min.


• Now add salt, turmeric powder, coconut -cashew paste and slow the heat and cook about 4 min or till gravy turns thick.



• Add curd and all powder spices mix it well, fry about 1 min


• Transfer to mixer and make a fine creamy paste, Again pour this creamy gravy in wok. then add chicken chunks and fry about 2 min then add cream and cover it and cook very low heat  about 15 min.



• Chicken Korma is ready to serve