Bengal Gram Saute

Ingredients.....................

1. Bengal gram- 1 cup soaked in water about 2hours
2. Mustard seeds- 1/2 tbsp
3. Ginger chopped- 1 tbsp
4. Salt to taste
5. Asafotieda-  2pinch
6. Green chili chopped -1
7. Spring onion chopped-2tbsp
8. Mango powder- 1/4 tbsp
9. Turmeric powder- 1/2 tbsp
10. Vegetable oil- 3tbsp

Method...................

• Heat the wok add vegetable oil after 1 min add mustard seeds, green chopped chili, and ginger fry about 1 min then add turmeric powder, salt, spring onion and asafotieda.




• After 1 min add washed- soaked bengal gram lentil and fry 2 min add 6 tbsp water and cover with lid and cook about 3 min.



• Check the bengal gram if they cooked properly add coriander leaves and serve it   .