Spinach Soup

Ingredients................

1. Spinach leaves- 10-20
2. Potato peeled dice- 1/4 cup
3. Grated garlic- 1 tbsp
4. Black Pepper- 1/2 tbsp
5. Butter- 3 inch
6. Salt to taste
7. Curd/Heavy cream-3tbsp
8. Chopped onion- 1
9. Vegetable stock/ chicken stock

Method..................

• Heat the wok add butter after 1 min add grated garlic fry about 2 min then add chopped onion, salt, black pepper again fry about 2 min.



• Now add diced potato and fry about1 min then add spinach leaves add 1/2 cup vegetable stock or chicken stock cover the lid and cook about 5 min.



• Now pour curd or heavy cream in it then make a fine paste or puree using with mixer.


• Spinach Soup is ready to serve .