Egg Salad Sandwich

Ingredients................

1. Boiled egg-4
2. Mayonnaise-4tbsp
3. Black pepper crushed-1tbsp
4. Salt to taste.
5. Cabbage leaves/ lettuce- for garnishing

Method..............

• Place the eggs in a pot and cover with cold water by a 1/2-inch or so. Bring to a gentle boil. Now turn off the heat, cover, and let sit for exactly seven minutes.

• Crack and peel each egg, place in a medium mixing bowl, now mash with a fork, add the mayonnaise, a couple generous pinches of salt and pepper, . Don't overdo it.

• To assemble each egg salad sandwich: place a bit of lettuce/ cabbage leaves on a piece of toast, top with the egg salad mixture, and finish by creating a sandwich with a second piece of toast.