Onion Flat Bread (Pyaaz ke parathe)

Ingredients....................

1. Wheat flour- 250 gm
2. Carom seeds-1 tbsp
3. Chopped onion- 1 cup
4. Green chopped chili- 2 tbsp
5. Turmeric Powder- 1 tbsp
6. Red chili powder-1 tbsp
7. Coriander powder- 1 tbsp
8. Garam Masala powder- 1/2 tbsp
9. Salt to taste
10. Grated Ginger- 1 tbsp
11. Oil for frying- 1/2 cup
12. Water- 1 bowl for dough

Method...................

• Take a bowl and add wheat flour, salt, turmeric powder, red chili powder, coriander powder, garam masala powder mix it well then add chopped onion , green chopped chili and carom seeds (ajwain), grated ginger mix it well and make a loose dough using water.




• Divide the dough and roll, to make it easier to roll the balls, first roll them in dry whole-wheat flour, lightly press the ball, roll the ball light handed in to 6-inch circles. Whenever the dough sticks to the rolling pin or rolling surface, lightly sprinkle dry whole-wheat flour on both sides of the semi-rolled flat bread/paratha.
• 

Heat the Flat pan /tawa on medium high, place the flat bread/paratha over the pan. After a few seconds you will see the......flat bread/paratha change color and puff in different places.

• 

Then flip the flat bread/paratha over. You should see some golden-brown spots on the topside. After a few seconds, spread 1 teaspoon of oil on the flat bread/paratha. Again, flip the flat bread/paratha and lightly press the puffed areas with a spatula.

• Flip again and press with the spatula making sure the flat bread/paratha is golden-brown on both sides, flat bread/Parathas can be served with tomato chutney.