Egg-less Rum WalDate Cake

1. Dates, pitted and chopped - 100gm soaked in rum about 2-3 hours
2. English walnuts, coarsely chopped -100gm
3. Caster sugar- 200gm 
4. Baking powder -1tbsp
5. Self raising flour -200gm
6. Rum-4tbsp
7. Vanilla extract- 1tbsp
8. Vegetable oil- 5tbsp
9. Milk- 5tbsp

Method.................

• Preheat the oven to 150 C / Gas mark 2. Grease and flour a 10cm (2 in) tube cake tin.
• In a large bowl, combine flour and oil together then after add sugar and milk and whisk about 1min
• Now add walnut and date, mix it well then add vanilla extract.

• Bake in the preheated oven for 90 minutes. Let cool in tin for 10 minutes, then turn out onto a wire rack and cool completely.

• Egg less Rum waldate cake is ready to eat